The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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Chain Restaurant Margaritas Ranked Worst To Best, According To Customers
If you've got a hankering for a good margarita, we've taken the liberty of ranking popular chain restaurant's margaritas, based on customer reviews.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice
If you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
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New To Cognac? This Is The Type You Should Buy
If you're new to cognac, you may be wondering what bottle is the best buy for your at-home bar. We asked a cocktail expert for advice.
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Here's How Many Hamburgers Mcdonald's Sells In One Second
When you're sitting under the golden arches at McDonald's, know this: You've helped America's favorite fast food chain sell over a billion hamburgers.
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Over-The-Top BLT Pasta Salad Recipe
What's better than a perfect BLT sandwich? A hearty and flavorful pasta salad version, with applewood-smoked bacon and homemade bacon-infused mayo.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust
You should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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The Most Perfect Cuts Of Steak According To Anthony Bourdain
Anthony Bourdain could always be relied on for his strong culinary opinions. Naturally, the beloved chef and author had a thing or two to say about steak.
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The Truly Ancient Origins Of Deviled Eggs
Deviled eggs are a ubiquitous dish at parties and potlucks. You may think they're a southern invention, but here's the truly ancient origins of deviled eggs.
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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Why Meatloaf Is Topped With Ketchup
The classic American dish meatloaf is usually topped with ketchup before it's baked, but why is that? Let's discover the reasons for this topping.
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How To Use Pineapple Planks For The Best Grilled Fish Of Your Life
Want to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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Secret Ingredients You Need To Start Adding To Roasted Potatoes
Roasted potatoes are the ultimate side dish, and these secret ingredients will help elevate your to main course-level, both in terms of flavor and crispiness.
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The Trap Everyone Falls For With Grocery Store Sales
Grocery stores want to sell as many products for as high a price as possible, hence why they trick us by bringing as much attention to "sale" items as possible.
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What Does And Doesn't Count As A Handcrafted Drink At Starbucks?
Starbucks often offers deals on handcrafted drinks, which includes a lot of their options. Here's what does and doesn't count as a handcrafted drinks there.
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What Does Sushi-Grade Really Mean When It Comes To Fish?
For sushi, it's vital to use the highest quality fish. Here's what the "sushi grade" label really means, and what to look out for when buying.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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The Best And Worst Canned Soups To Buy At The Grocery Store
Canned soup can make for an easy, affordable meal. However, not all of them are as nutritious as their labels make them seem. Here is what you need to know.
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What Does Organic Actually Mean In The Food World?
A lot of people may have a general concept of how the term "organic" applies to food. However, supplying a detailed definition is pretty complicated.
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