Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop
Ina Garten isn't shy about her love for France. And when she travels there, she makes sure to visit this go-to cheese shop. Here's how she makes her selections.
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The Easy Way To Prevent Dry Tuna Casserole
Tuna casserole is a classic and comforting dish, but if you're not careful, it can dry out pretty easily. Luckily, there's an easy way to ensure it stays moist.
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The Easiest Way To Spiral Cucumbers Without Any Tools
If you've been inspired by all the spiral cucumber salads online, here's how you can slice some up with utensils you already have -- no fancy gadgets required.
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The Rise And Fall Of Teavana
Once upon a time, Teavana looked to be a promising acquisition made by Starbucks. But shifting market trends and consumer tastes proved fatal to the business.
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The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels
Dark chocolate is sometimes touted as healthier than its white counterpart, but studies have also found it contains higher lead and cadmium levels.
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Does Brining Meat Make An Actual Difference?
Brining is one of many ways to prep and season meat before cooking, but does it actually make a noticeable difference over other preparation methods?
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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Scorch Your Canned Tomatoes For Crave-Worthy Sandwiches
The heat of the oven drives off excess moisture from canned tomatoes, resulting in firmer and more flavorful tomatoes that are perfect for sandwiches.
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The Reason Restaurant Baked Potatoes Always Taste Better Than Yours
The biggest difference between your baked potato and a chef's is likely the way you bake it. Tweaking two steps will get you the perfect restaurant potato.
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The Best Way To Thicken Gravy Is Also The Easiest
The best way to thicken gravy is simpler than you might think. Before you reach for the cornstarch or more flour, consider this easy way to thicken gravy.
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The Real General Tso And How He Became The Namesake For Takeout Chicken
The dish is in fact named after a successful military commander, but the real General Tso died long before he got to sample the dish that bears his name.
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The 3 Fish Fillet Cuts You Need To Know About
When dealing with fish filets, there are three major cuts that you’ll want to understand in order to make the best decision at the store and in your kitchen.
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15 Bagel Toppings Beyond Cream Cheese To Try ASAP
It's time to swap out the cream cheese for some equally extraordinary bagel toppings that are sure to become your go-to. Get your butter knives ready.
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Canned Vs Tubed Tomato Paste: Does It Make A Difference?
Whenever you're shopping for tomato paste, you might notice it's available in both canned and tube form. Is there a difference between the two products?
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What Sets Key Limes Apart From Standard Limes?
In terms of taste, key limes are slightly more bitter than standard limes. This is just one difference between the two. So let's dig into the pulp of it.
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Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets
Nobody likes a dry omelet, so if you want to keep yours as moist as can be, just follow Ree Drummond's nifty hack. The Pioneer Woman uses a plastic bag.
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Toast Your Noodles Before Boiling For Nonna-Worthy Pasta
Creating the kind of pasta dish your Nonna would be proud of is easy with one simple hack that you've probably never considered: Toasting the noodles first.
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The Hassle-Free Trick To Easily Refill Your Pepper Mill
If you dread the mess that comes with refilling your pepper grinder, try this quick and simple trick. You'll wonder why you hadn't thought of it sooner.
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Make Your Salsa Even Tastier With A Simple Serving Tip
To keep the ingredients fresh, serving up a bowl of just-made salsa is something the average home cook wouldn't think twice about. But maybe they should.
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Andrew Zimmern's Favorite Fish For Flavorful Grilling
For the most flavorful seafood grilling, celeb chef Andrew Zimmern recommends Pacifico striped bass. Here’s what he likes so much about this fish.
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The Best And Worst Types Of Meat To Cook In The Air Fryer
You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.
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Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich
While a grilled cheese makes a perfectly suitable midnight snack, you can majorly upgrade your nighttime snacking by grilling your PB&J instead.
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Martha Stewart's Crave-Worthy Upgrade For Tuna Salad
There are lots of ways to boost the umami, crunch, or freshness of tuna salad. The ingredients that Martha Stewart’s recipe recommends may surprise you.
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Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon
If you're looking to take your grilled salmon to the next level, then you need to soak cedar wood planks in bourbon before grilling the salmon on them.
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3 Tips For Extra Chewy Chocolate Chip Cookies
If you prefer your chocolate chip cookies to be thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there.
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Ranking Canned Corn Brands Worst To Best
There are a lot of canned corn brands out there, so it can be hard to know which one is the best to choose. Here are popular canned corn brands, ranked.
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Make Homemade Ice Cream In A Bag The Better Way With This Special Salt
Don't have a fancy ice cream machine? No problem. You can make homemade ice cream in a bag with a few simple ingredients, including a specific type of salt.
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