Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
Read MoreIf you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
Read MoreMango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.
Read MoreRaw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
Read MoreIf you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
Read MoreThese Subway ordering tips can help you customize a tastier or more exciting sandwich, save some money, and even tell you about menu items you don't know about.
Read MoreWith homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
Read MoreSure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.
Read MoreSome ribs are sold with the pesky silver membrane still attached. Luckily, it couldn't be easier to remove. You just need to know one simple technique.
Read MoreGiada De Laurentiis' reputation is built on easy-to-make classic Italian dishes. To that end, there are certain ingredients her pantry is never short of.
Read MoreAmerica's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
Read MoreAmerica is full of fantastic fried fish sandwiches, and we've got the best from every state in the union, from Maine to Mississippi and every place in between.
Read MoreIf your Caesar dressing needs a little kick, here's the spicy condiment to make your salad extra special.
Read MoreWhile you can enter Costco as a guest of a member (as long as that member is with you), there are certain things you just can't do without your own card.
Read MoreAfter "Kitchen Nightmares" chef Gordon Ramsey worked his magic on these restaurants, they got their act together and now offer excellent menus and atmospheres.
Read MoreBright red and bursting with sweetness, strawberries are one of America's favorite fruits. But, where are all of these delicious berries coming from?
Read MoreMoonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?
Read MoreTrue fans of Costco understand the hype around the free samples. But sometimes, the selection can be scarce. To avoid it, here's when you should run to Costco.
Read MoreGrilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
Read MoreTrader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.
Read MoreIf you've got a package of stale bagels and don't know what to do with them, this air fryer trick will help you create a deliciously crunchy snack.
Read MoreSee Martha Stewart's TikTok tip for keeping your block of Parmigiano Reggiano from spoiling or drying out. A common remedy for sure, but are you doing it?
Read MoreFarmers markets are great places to find unique products that are hard to find elsewhere. Here's what you should look out for the next time you go.
Read MoreWhen you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.
Read MoreA good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
Read MoreMany people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
Read MoreEver wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
Read MoreVodka mixed drinks are easy and delicious, but not all mixers are created equal. From Red Bull to lemonade, we rank the best things to mix with your vodka.
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