The Easy Cooking Method For Effortless Shredded Chicken
Sick of dry and disappointing shredded chicken? If you want juicy, rich shredded chicken that's easy to make, switch up your cooking method.
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How To Master Perfect Egg Ribbons In Your Egg Drop Soup
Egg drop soup is a Chinese restaurant favorite that's easy to make at home, especially if you follow these tips for creating perfect egg ribbons in the broth.
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How Yogurt Tenderizes Even The Toughest Steaks
Lemon, vinegar, white wine, and mustard are common marinade options, but this frequently ignored option can make your toughest steaks even more tender: yogurt.
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How Grape Soda Became An Iconic Southern Drink
Thanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
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Ina Garten's Favorite Creation Is A 'Simple And Elegant' Dessert Recipe
Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation that she's made more than any other.
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Here's How To Pit A Peach Without Making A Mess
Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.
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3 Ways To Use Flat Champagne
If the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.
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Your Veggie Burgers Are Falling Apart Because You're Cooking Them Wrong
If your veggie burger patties are prone to crumble into pieces as soon as you put them on the grill, try this pre-cooking technique, plus a host of other tips.
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There Are 2 Kellogg's Cereals You Want To Avoid Buying If You're Vegan Or Vegetarian
If you adhere to a vegetarian or vegan diet, there are a couple of Kellogg's brands you should be wary of on the cereal aisle.
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The Only McDonald's Breakfast Sandwich That Includes A Fresh-Cracked Egg
Though much of the breakfast menu features pre-made and convenience items, McDonald's does use a fresh-cracked egg for one particular sandwich.
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Impress Guests With A Sophisticated Tinned Fish Charcuterie Board
Sure, charcuterie literally translates to meat, but if you're bored of the same old board of cold cuts, create a fancy spread with tinned fish instead.
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The Powerhouse Ingredient That Gives Tuna Salad A Hint Of Spice
If you want to give a spicy kick to your classic tuna salad recipe, there's a trusty ingredient that can take it all to the next level.
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There's Only One Way You Should Be Ordering Fast Food Nachos
Nachos can get pretty messy, but this hack can help. Here's the best way to order nachos from a fast food restaurant.
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The Gas Station Chain Known For Its Fresh Texas BBQ
Gas station food can be hit or miss, but this gas station chain has some of the best BBQ around. Here's where you can find it.
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Ina Garten Only Uses One Type Of Egg When Baking
Baking is a science, so precision is essential to achieve the best results every time, even when it comes to egg sizes. Here's the one Ina Garten always uses.
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Is It Better To Reheat Soup On The Stove Or In The Microwave?
If you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding between the microwave and the stovetop.
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How To Make Store-Bought Pesto Luxuriously Creamy
Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy. Here's how to do it.
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What Is Hazmat Whiskey, And Why Would You Even Want It?
Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.
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How To Repurpose Leftover Salad Into A Tasty Meal
Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.
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Avoid Buying Frozen Foods With This Telltale Sign Of Trouble
Be wary of this sign of trouble when you're browsing through the freezer section for frozen food. It's an indication that the food is likely not at its best.
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The Everything Guide To Cooking With Sage
Sage is a fundamental part of many cuisines around the world, so we’re here to teach you how to cook with it, grow it, store it, and much more.
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The Worst Dairy-Free Milk You Can Use For Baking
Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for better bakes instead.
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What To Do If Your Nespresso Machine Gets Moldy
The heat and moisture inside a Nespresso machine is the ideal breeding environment for mold to grow. Here's what to do if you notice mold inside your Nespresso.
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Does Trader Joe's Still Give Customers Rewards For Reusable Grocery Bags?
Even though you'd gladly pay a bag fee for a Joe-Joe's and cookie butter haul, find out whether Trader Joe's still rewards its fans who bring their own bags.
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The Sandwich Bread You Need For A Classic Mexican Torta
The best sandwiches around the globe all come down to the perfect bread for the job. Snap up one of these rolls to nail an authentic Mexican torta.
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The Fast Food Chain That Broke The Mold With A Buffet-Style SuperBar
Can't quite picture all-you-can-eat salad with your fries? This fast food chain flipped the tables on burger culture by throwing a salad buffet into the mix.
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For A Less Fishy Fish Sauce, Try The Italian Version
Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.
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