11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
Read More-
-
You're Dressing Your Pasta Salad All Wrong. Fix It With One Simple Swap
Done wrong, even a pasta salad made with all the best intentions (and an all-star lineup of ingredients) can still come out flavorless, or often, overly tangy
Read More -
The Storage Tips You Need For Fresh Romaine Lettuce
To make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
Read More -
Why It's Illegal To Bring The National Fruit Of Jamaica Into The US
If you love Jamaican food, you've probably tried ackee and salt fish. But did you know that ackee is heavily restricted in the United States? Here's why.
Read More -
There's One Last Thing You Should Make Before Tossing A Can Of Peaches
When you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.
Read More -
Springy Asparagus And Lemon Ricotta Tart Recipe
Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.
Read More -
What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?
Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
Read More -
Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
Read More -
Why Calling Hamburgers 'Burgers' Is Actually Incorrect
Cheeseburger, turkey burger, veggie burger, the list goes on. However, as it turns out, referring to a hamburger as a 'burger' isn't exactly right.
Read More -
The Rare $150 Bourbon Costco Shoppers Can Buy For $60
If you're a Costco member into rare spirits, you're in luck: You might be able to score a bottle of the one of the world's oldest bourbon brands at the store.
Read More -
Does Ben & Jerry's Really Give Its Cows Massages?
This beloved ice cream company allegedly massages its cows for best results. But Ben & Jerry's dairy specialist Tom Gates is here to set the record straight.
Read More -
The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
Read More -
9 Red Flags At A Pizza Shop That Should Send You Running
Hungry for pizza? Then you should definitely keep an eye out for these red flags. If you spot them at a pizzeria, they should send you running.
Read More -
What Actually Caused The Downfall Of Quiznos
At its peak around 2006, Quiznos had about 5,000 restaurants - but by 2024, the chain has all but collapsed, with under 150 locations left in the U.S.
Read More -
The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
Read More -
How French School Lunch Stacks Up To American School Lunch
Head across the Atlantic to France, and you'll find that school lunches there are a parallel universe compared to the typical fare served in U.S. cafeterias.
Read More -
The World's Most Haunted Wineries
If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
Read More -
Giada De Laurentiis' Clever Upgrade For Unbeatably Crispy Lasagna
Lasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
Read More -
The Reason Shake Shack's Cheese Sauce Tastes So Good
A typical cheese sauce consists of little more than cheese, milk, and butter. But there's a secret ingredient that elevates Shake Shack's to another level.
Read More -
Natural Wine, Explained By A Sommelier
We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
Read More -
The Carrot Trick To Fix Acidic Tomato Sauce
If your homemade tomato sauce is a little too acidic, that's nothing that a few carrots can't fix.
Read More -
Cured Vs Uncured Hot Dogs: Is There Really A Difference?
Uncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
Read More -
Balsamic-Glazed Fried Chicken Wings Recipe
These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
Read More -
The Best Way To Order At A Restaurant When You're In A Rush
Knowing what to order when you're in a rush can mitigate some of the challenges you face when trying to grab food from a restaurant under a time crunch.
Read More -
Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
Read More -
13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
Read More -
The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
Read More
