The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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9 Red Flags At A Pizza Shop That Should Send You Running
Hungry for pizza? Then you should definitely keep an eye out for these red flags. If you spot them at a pizzeria, they should send you running.
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What Actually Caused The Downfall Of Quiznos
At its peak around 2006, Quiznos had about 5,000 restaurants - but by 2024, the chain has all but collapsed, with under 150 locations left in the U.S.
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The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
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How French School Lunch Stacks Up To American School Lunch
Head across the Atlantic to France, and you'll find that school lunches there are a parallel universe compared to the typical fare served in U.S. cafeterias.
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The World's Most Haunted Wineries
If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
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Giada De Laurentiis' Clever Upgrade For Unbeatably Crispy Lasagna
Lasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
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The Reason Shake Shack's Cheese Sauce Tastes So Good
A typical cheese sauce consists of little more than cheese, milk, and butter. But there's a secret ingredient that elevates Shake Shack's to another level.
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Natural Wine, Explained By A Sommelier
We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
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The Carrot Trick To Fix Acidic Tomato Sauce
If your homemade tomato sauce is a little too acidic, that's nothing that a few carrots can't fix.
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Cured Vs Uncured Hot Dogs: Is There Really A Difference?
Uncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
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Balsamic-Glazed Fried Chicken Wings Recipe
These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
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The Best Way To Order At A Restaurant When You're In A Rush
Knowing what to order when you're in a rush can mitigate some of the challenges you face when trying to grab food from a restaurant under a time crunch.
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Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
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The Rule You Need To Remember When Grilling Salmon With The Skin On
Grilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
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Depression Era Water Pie Is A Dessert Magic Trick
Water pie got its start in the Great Depression, but even today, it's an easy dessert in a pinch. It needs only six ingredients -- and the main one is water.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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What's Up With The Nitrogen In Ground Beef Packages?
You might have heard that there's nitrogen added into ground beef packages, and you're probably wondering why, and if it's harmful. Here's the deal.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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13 Mistakes Everyone Makes While Loading A Dishwasher
Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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Juicy Fruit Gum Existed During The Gilded Age
You might think that Juicy Fruit gum is a fairly recent invention, but it actually existed during the Gilded Age, which ran from the 1870s to the late 1890s.
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The Restaurant Menu Red Flag That Should Send You Running
If you sit down at a restaurant and notice this one thing about the menu, it means you should probably find somewhere else to eat.
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The Best Way To Prevent Mold On Fresh Berries
If you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
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