Cured Vs Uncured Hot Dogs: Is There Really A Difference?
Uncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
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Balsamic-Glazed Fried Chicken Wings Recipe
These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
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The Best Way To Order At A Restaurant When You're In A Rush
Knowing what to order when you're in a rush can mitigate some of the challenges you face when trying to grab food from a restaurant under a time crunch.
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Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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The Banana Bread Gordon Ramsay Says Is So Good 'It Makes You Curse'
Gordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
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The Rule You Need To Remember When Grilling Salmon With The Skin On
Grilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
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Depression Era Water Pie Is A Dessert Magic Trick
Water pie got its start in the Great Depression, but even today, it's an easy dessert in a pinch. It needs only six ingredients -- and the main one is water.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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What's Up With The Nitrogen In Ground Beef Packages?
You might have heard that there's nitrogen added into ground beef packages, and you're probably wondering why, and if it's harmful. Here's the deal.
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What It Means To 'Deglaze' Your Pan's 'Fond'
One of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
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13 Mistakes Everyone Makes While Loading A Dishwasher
Dishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
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Room Temperature Vs. Cold Butter: Which Is Better For Biscuits?
If you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
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Juicy Fruit Gum Existed During The Gilded Age
You might think that Juicy Fruit gum is a fairly recent invention, but it actually existed during the Gilded Age, which ran from the 1870s to the late 1890s.
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The Restaurant Menu Red Flag That Should Send You Running
If you sit down at a restaurant and notice this one thing about the menu, it means you should probably find somewhere else to eat.
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The Best Way To Prevent Mold On Fresh Berries
If you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
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Green Onion Coffee Is All The Rage In China. Is It Worth Trying?
Green onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.
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The Pepper That Dethroned Carolina Reaper As The Hottest In The World
The Carolina Reaper pepper was beat at its own game by Pepper X, the newly-crowned hottest pepper -- and yes, there's a science to ranking its heat!
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10 Delicious Ways To Use Irish Cream Liqueur
Irish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
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Infuse A Bottle Of Flat Tonic Water To Upgrade Your Home Mocktail Bar
For the best mocktails, allow your tonic water to flatten out; then, mix it with a bunch of other ingredients, including botanicals like juniper berries.
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The 50/50: The Gentler Martini Riff For Beginners
If you like certain aspects of martinis but find them to be too strong, you'll want to get to know the 50/50, a subtler version that is also a modern classic.
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Strawberry Pasta: The Summery Polish Dish You Need To Try ASAP
Summer is the perfect time to try makaron z truskawkami, a Polish strawberry pasta dish. There are many different ways to make it, and all are delicious.
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9 Bottom-Shelf Bourbons That Are Actually Worth The Buy
Sometimes you don't want to spend a ton on bourbon but still want a really good tipple. So, we've compiled a list of the best of the bottom shelf bourbons.
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3 Easy Ways To Tell If A Mango Is Ripe
If you're at the grocery store perusing whole mangoes, you can rely on your senses of touch, sight, and smell to determine which ones are ripe.
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Your Yams Will Taste Like Total Bliss With One Simple Swap
Whether you're using yams or sweet potatoes for your casserole, there's nothing quite like that signature marshmallow topping. Here's how you can elevate it.
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This Ingredient Combo Holds The Secret To Ultra Crispy Fried Chicken Wings
If you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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