Cured Vs Uncured Hot Dogs: Is There Really A Difference?
Uncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
Read MoreUncured hot dogs aren't what they sound like. In fact, cured and uncured hot dogs have a lot more in common than you might think. Here's what to know.
Read MoreThese shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
Read MoreKnowing what to order when you're in a rush can mitigate some of the challenges you face when trying to grab food from a restaurant under a time crunch.
Read MoreIn reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
Read MoreTuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
Read MoreGordon Ramsay loves to curse when he's angry, but he also curses when he eats something delicious like this incredible banana bread.
Read MoreGrilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
Read MoreWater pie got its start in the Great Depression, but even today, it's an easy dessert in a pinch. It needs only six ingredients -- and the main one is water.
Read MoreAsparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
Read MoreIf you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
Read MoreYou might have heard that there's nitrogen added into ground beef packages, and you're probably wondering why, and if it's harmful. Here's the deal.
Read MoreOne of the biggest mistakes you can make as a home cook is to skip the step of deglazing your pan's fond. But what exactly does that entail?
Read MoreDishwashers make kitchen cleaning much easier. There is one caveat: You have to use them correctly. Here are the mistakes to avoid when loading the dishwasher.
Read MoreIf you're thinking of making some biscuits, you might be wondering whether room temperature or cold butter is your best bet. Here's the answer.
Read MoreYou might think that Juicy Fruit gum is a fairly recent invention, but it actually existed during the Gilded Age, which ran from the 1870s to the late 1890s.
Read MoreIf you sit down at a restaurant and notice this one thing about the menu, it means you should probably find somewhere else to eat.
Read MoreIf you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
Read MoreGreen onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.
Read MoreThe Carolina Reaper pepper was beat at its own game by Pepper X, the newly-crowned hottest pepper -- and yes, there's a science to ranking its heat!
Read MoreIrish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
Read MoreFor the best mocktails, allow your tonic water to flatten out; then, mix it with a bunch of other ingredients, including botanicals like juniper berries.
Read MoreIf you like certain aspects of martinis but find them to be too strong, you'll want to get to know the 50/50, a subtler version that is also a modern classic.
Read MoreSummer is the perfect time to try makaron z truskawkami, a Polish strawberry pasta dish. There are many different ways to make it, and all are delicious.
Read MoreSometimes you don't want to spend a ton on bourbon but still want a really good tipple. So, we've compiled a list of the best of the bottom shelf bourbons.
Read MoreIf you're at the grocery store perusing whole mangoes, you can rely on your senses of touch, sight, and smell to determine which ones are ripe.
Read MoreWhether you're using yams or sweet potatoes for your casserole, there's nothing quite like that signature marshmallow topping. Here's how you can elevate it.
Read MoreIf you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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