The Historic Restaurant Where The First-Ever 4th Of July Was Celebrated
The first ever 4th of July was celebrated at a historic restaurant that was frequented by plenty of famous American figures. Here's what it was.
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The Problem With Storing Produce In The Plastic Bag They Came In
When you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
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We Tasted And Ranked Every Olive Garden Soup
The four options on Olive Garden's soup menu are often relegated to the appetizer role, but how do they stack up against each other when ranked spoon for spoon?
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The Food Safety Myth To Unlearn About Mayo
If you're a cautious eater who prefers to play it extra safe when eating foods made with mayonnaise, the truth about the condiment might just surprise you.
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Why You Should Be Wary Of Pre-Sauced Meat At Barbecue Restaurants
If you go to a barbecue restaurant and happen to be served a plate of meat that has already been sauced, you have every right to be skeptical.
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The Rolling Pin Mistake That Can Derail Delicate Homemade Pasta
Handmade pasta can be fragile, especially if you're making more delicate types like sfoglia. Avoid this common mistake to keep those dainty shapes intact.
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The Correct Way To Garnish A Whiskey Sour
When it comes to whiskey cocktails, it's crucial to choose a garnish that highlights the warm flavors of this aged spirit. Here are the ingredients you'll need.
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Tequila Worms Aren't Actually Worms, And They Don't Belong In Tequila
Tequila worms aren't what you think they are. They're actually larvae, and they aren't allowed to be in tequila at all. Here's where you'll find them instead.
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13 Storage Tips For Longer-Lasting Strawberries
Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
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Your Guide To The Ideal Temperature For Rare, Medium, And Well-Done Steaks
Cooking your steak to the perfect temperature can seem difficult, but with the right information it's not too hard. Here's how to get the perfect doneness.
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How To Store Focaccia In The Freezer
To keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
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How Long To Cook Filet Mignon On The Grill Based On Steak Thickness
Cooking filet mignon definitely doesn't have a one-sit-fits-all approach. The thickness of your cuts is going to determine how long you should grill them for.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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Costco's 5-Pound Mixed Berry Cheesecake Comes With An Equally Hefty Price Tag
Costco's massive berry cheesecake is an acquired taste -- and so is its price tag. Some shoppers love it, but other reviews are mixed. Here's why.
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Prime Rib Vs Ribeye: The Flavorful Difference Between Luxury Beef Cuts
Prime rib and ribeye are two of the most expensive cuts of beef, known for their tenderness and juicy flavor. But what is the difference between the two?
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The Difference Between Raising Cane's And Chick-Fil-A's Sauce
Chick-fil-A and Raising Cane's are both known for their sauces among fast food fried chicken fans, but the chains' condiments aren't quite the same.
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The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
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The Easy Microwave Shortcut For Sunny Side Up Eggs
If you're every feeling extra lazy or annoyed when it comes to trying to cook sunny side up eggs, then there might be the perfect microwave shortcut for you.
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The Best Red Wine Blends Under $30
Red blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
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The Time-Consuming Step You Can Ignore When Grilling Steak
Everyone has their own routine when it comes to their homemade steak, but you can skip this step and get to grilling sooner.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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Upgrade Your Skewer Game For Easier Grilled Shrimp
It can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
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It's Easier Than You Think To Parmesan-Crust A Steak
If you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
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Level Up Your Salad Game With One Simple Step
A truly positive dining experience begins with a good appetizer, and here's the simple step to make your at-home salads even better.
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Mistakes You Have To Stop Making With Canned Tuna
Canned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
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What Drove The Internet's Love For Avocado Toast? A Post-Mortem
Avocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
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9 Things You Should Reconsider Ordering From A Sushi Restaurant
The next time you get a hankering for sushi, think twice about ordering these items from your favorite restaurant so you'll have the best possible experience.
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