The Biggest Mistake Everyone Makes When Serving Canned Cocktails
With canned cocktails growing in popularity, Chowhound spoke exclusively with a chief mixologist about the best way to serve the convenient drink.
Read More-
-
How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
Read More -
No, Your Fish Filet Is Not A Fish Steak. Here's The Difference
Just because you bought a juicy cut of fish, that doesn't mean it's a steak. Here's how to tell the difference and what the various types of filet mean.
Read More -
Washed Vs Semi-Washed Vs Natural Process: What It Means For Your Coffee
The way your coffee beans are processed can impact its flavor notes. Brush up on the differences between washed, semi-washed, and natural coffee processes.
Read More -
Alice Waters' Pro-Tip For Perfectly Crunchy Cucumber Salads
Cucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
Read More -
Marcus Samuelsson's Favorite Toppings For Corn On The Cob
Marcus Samuelsson's recipes are as bold as his impeccable fashion sense, and his take on the perennial summer favorite, corn on the cob, is no different.
Read More -
What Is Scotch Made From Actually?
Scotch whisky is a type of whiskey that must be made in Scotland and consist of a specific list of ingredients, although these can change based on the category.
Read More -
The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
Read More -
Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
Read More -
Classic Comforting Matzo Ball Soup Recipe
Classic matzo ball soup is easier to prepare than you might think, and this recipe helps you craft a delicious, aromatic broth and fluffy matzo balls.
Read More -
How The 1984 Olympics Changed Food For The Games Forever
Food at the Olympics has always been an important topic of discussion, and the 1984 Games was a watershed moment for the way Olympic athletes dine.
Read More -
Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead
Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
Read More -
Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
Read More -
What's A Tequila Sunrise Vs A Tequila Sunset?
The tequila sunrise has been around for years, while the tequila sunset offers a new spin on the classic cocktail. But what's the difference, exactly?
Read More -
Elevate Your Strawberry Shortcake By Grilling It
Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on the classic dessert.
Read More -
Andrew Zimmern's Pro Tip For Finding The Best Restaurants In Any City
Finding the best restaurants when traveling can be overwhelming, but with some sage advice from celebrity chef Andrew Zimmern, you'll be eating good in no time.
Read More -
The Spicy Tuna Roll-Inspired Upgrade Your Tuna Salad Needs
The next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll for a flavorful new upgrade.
Read More -
13 Ways To Upgrade Your Frozen Fish Sticks
A plate of frozen fish sticks is a basic dish that has been calling for upgrades for years. Here are options to add extra crunch, flavor, and fun to the meal.
Read More -
The One Mistake That's Ruining Your Slow Cooker Meals
Slow cookers are perfect for an easy set-it-and-forget-it dinner. But if you don't leave the slow cooker alone to do its work, you could do more harm than good.
Read More -
The In-N-Out Secret Menu Hack You Should Use On All Your Burgers
If you're not ordering your burgers "mustard-grilled" at In-n-Out, you're missing out. You'll love this hack so much, you'll want to try it at home too.
Read More -
The Rich Twist Your Favorite Patio Sangria Needs
Whether you're making a white wine or red wine sangria, this one ingredient can add a richer, deeper undertone to the flavor of this refreshing drink.
Read More -
The Microwave Method To Cook Quick, Crispy Bacon
Sometimes the tastiest bacon is also the easiest bacon to make. If you prefer your bacon crispy, try this microwave method for the ultimate crisp in minutes.
Read More -
The Best Way To Store Peaches
Whether your peaches are underripe, overripe, or just right, we have tips for storing them so they stay bruise-free and tasty for days or even months.
Read More -
Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts
To give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
Read More -
Exclusive Cocktail Recipe: Maker's Mark Bourbon And Vanilla Tomato Water Cooler
Fresh summer tomatoes are the star of the show in this sweet and savory bourbon cocktail, shared exclusively with Chowhound by Maker's Mark Distillery.
Read More -
The Spray Bottle Hack For Superior Movie Theatre Popcorn
This hack to upgrade your movie theatre popcorn is so deliciously simple, we have to file it in the 'why didn't we think of this before' category.
Read More -
Costco Vs The MLB: Who Sells More Hot Dogs?
Hot dogs go hand-in-hand with baseball. But they are also an iconic part of Costco's food court menu. In the battle of the dogs, who comes out on top?
Read More
