Ree Drummond Makes Her Favorite Cinnamon Toast Without A Toaster
Given the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
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The 3-Ingredient Upgrade Your 4th Of July Fruit Salad Needs
Fruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
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What Does It Mean If Your Sparkling Wine Has 'Brut' On The Label
You pick up a fancy bottle of Champagne at the liquor store, and you see it's labeled as "brut." What exactly is it? How do you even pronounce that word?
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Make Chili Quicker Than Ever With One Simple Swap
If you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
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Why Drinking Coffee (Kind Of) Works For Your Hangover
Countless people have tried to find a hangover cure, from greasy foods to the old "hair of the dog." But those aren't actually going to "cure" your hangover.
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The Spicy Secret Ingredient Your Mayo Needs For Better, Bolder Sandwiches
If you're looking to switch up your go-to lunch, try this secret ingredient that will help you amp up the flavor of the spicy mayo in your fave sandwiches.
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The Knife Technique For Perfectly Cut Cake Every Time
Don't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
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13 US Speakeasy Bars That Actually Feel Scandalous
There's nothing like going to a speakeasy when you want to channel your inner rebel. These U.S. joints encapsulate the scandalous vibe of the Prohibition Era.
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Pepsi Is (Checks Notes) Named After Indigestion
Pepsi wasn't concocted with the intention of selling a sweet and leisurely beverage. Instead, it was invented to help manage the effects of indigestion.
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10 Facts You Probably Didn't Know About Sriracha
Most people know sriracha as coming in a rooster-branded bottle from Huy Fong Foods. But, the enigmatic, tangy sauce has a storied origin and ongoing drama.
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What You Need To Know To Choose The Tastiest Cantaloupe At The Store
When you're in the produce section at your local store, follow these tips to find the tastiest cantaloupe.
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Rocco DiSpirito's Advice For Making Rich Dishes Without Adding Extra Fat
Eating healthily shouldn't come at the expense of flavor. Rocco DiSpirito has some great tips for creating rich dishes without adding too much extra fat.
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The Mistake That Probably Broke Your Hollandaise Sauce And How To Fix It
Hollandaise sauce is fragile, but it's also usually salvageable. Avoid these common mistakes to keep it intact -- and try these tips for fixing it on the fly.
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Cheesy Caprese Chicken Bake Recipe
This recipe takes the beloved formula of a caprese salad and transforms it into a practically effortless sheet-pan recipe that's perfect for quick dinners.
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The Company Behind Costco's Kirkland Brand Spiced Rum
Kirkland Signature spiced rum not only has a great price and quality attached to it, but a respected distiller that might make your other favorite drinks.
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The Waffle Maker Shortcut For Crispy, Gooey Brownies
If you don't want to hassle with baking brownies in the oven for a longer cooking time, think about tossing your brownie mix in a waffle maker instead.
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Toast Hot Dog Buns Better With A Wet Rag
Believe it or not, if you want the perfect buns for your hot dog, all you need is a wet rag.
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The Best Store-Bought Tartar Sauce For Fish Fry Season, According To Reviews
We consulted reviews from all over the internet to compile the best tartar sauces on the market, with each offering unique attributes you might enjoy.
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Your Apple Pie Will Taste Stunning With One Simple Swap
For a truly amazing apple pie, the fillings and the crust must complement each other. If you've found that your recipe falls flat, try adding this ingredient.
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Anthony Bourdain's Favorite Hidden Gems Around The US
Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some of his top eateries.
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The Secret To Reheating Steak In An Air Fryer Without Drying It Out
You can reheat your steak in the air fryer without sacrificing flavor or juiciness -- as long as you add an extra ingredient to the top of the steak.
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The Correct Way To Prep Cedar Planks For Grilling
There's more to grilling food on cedar than throwing a plank over a flame. There's some prep work involved, and this is the correct way to do it.
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The Best And Worst Dishes At The Cheesecake Factory
If you find yourself feeling nostalgic and end up at a location of The Cheesecake Factory, you may want to think carefully about your food choices.
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Granulated Vs Powdered Sugar: Which Is Better For Sugar Cookies?
When making a great sugar cookie, you'll get a different crunch, texture, and flavor depending on whether you use granulated or powdered sugar.
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13 Frozen Items You Should Stock Up On At Costco
Costco's known for selling bulk quantities at bargain prices, and that includes its frozen section. Stock up on these convenient, tasty items on your next run.
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Giada De Laurentiis' Favorite Olive Oils For Cooking And Dipping
Giada De Laurentiis' favorite olive oils for cooking and dipping
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Secret Menus Work Differently At Fine-Dining Restaurants
You might be familiar with the secret menus that in-the-know customers can order from fast food chains, but at fine-dining restaurants, it's not the same.
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