Upgrade Your Lackluster Frozen Pizzas By Throwing Them On The Grill
If your frozen pizza isn't really hitting the mark, you can easily and swiftly upgrade it by throwing it on the grill. You'll be amazed at the results.
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Great Depression Era Tomato Soup Cake Is Still A Great Shortcut
During the Great Depression, tomato soup was substituted into cake recipes, replacing the milk, egg, and butter. This baking hack still holds up today.
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This Non-Dairy Butter Is Made From CO2 And Can Help Save The Planet
There's a new type of non-dairy butter made from carbon dioxide, hydrogen, and oxygen that could be an absolute game-changer for the planet.
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Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen
There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
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Mary Berry's Butter Tip To Bake Superior Cakes
If you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.
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2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
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Why An Air Fryer Is Key To Prevent Soggy Potato Salad
Potato salad is a tasty and reliable side dish in many parts of the world -- but it can easily get too soggy. Your handy air fryer can help prevent that.
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Bake Perfectly Portioned Cupcakes With A Kitchen Scale Technique
If you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.
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How To Flawlessly Bake Salmon And Reheat The Leftovers
Salmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
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Here's What The Time Stamp On Costco's Rotisserie Chicken Means
Eagle-eyed fans of Costco's rotisserie chicken may have noticed a time stamp on the packaging. Well, it's there for the store's point of reference.
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Convection Vs Regular Baking: The Difference Explained
The convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.
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The Easy Way To Remove The Tendon From Raw Chicken
The white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
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What It Means To 'Slide In On A Shrimp Sandwich' In Sweden
Idioms are prevalent in all languages, and if you ever find yourself in Sweden, you're going to want to know what this one means in order to use it confidently.
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Why Pork Chops Curl In The Pan And How To Make Them Stay Flat
Whether you call it buckling, curling, or cupping, pork chops curving upward around the edges while searing in the pan is one of the most annoying things.
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14 Gordon Ramsay Cooking Tips You'll Actually Use
Celebrity chef Gordon Ramsay has given foodies several tips over his career. We compiled a few that are practical for the home and amateur cook.
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Is It Actually Dangerous To Eat Burnt Bread?
We've all heard that we shouldn't eat burnt toast or other burnt foods because they could cause cancer. But does the data actually back this up?
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The Buttermilk Substitute That Makes Pancakes Even Tastier
Many home cooks choose buttermilk when whipping up a batch of fluffy pancakes, but there's one easy swap that will instantly upgrade your flapjacks.
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Watergate Salad Has Nothing To Do With The Scandal, So Why Is It Called That?
Watergate salad burst onto the scene soon after the scandal, but neither Watergate salad nor its counterpart, Watergate cake, are part of the political drama.
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The Mayo Swap You Need For Delicious Vegan Coleslaw
If you want to make egg-free coleslaw, simply swap out mayo with an alternative that can be just as tasty, while being dairy-free, gluten-free, and vegan.
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The Key Ingredient That Makes Beer Bitter
Beer is made of three key ingredients, and one of those ingredients is central to the delightfully bitter taste that many beer drinkers like to savor.
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For The Best Baked Sweet Potatoes, Your Freezer Is Key
It might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.
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The Onion Cutting Hack For Perfectly Thin Slices Every Time
Slicing onions into perfectly thin slivers often feels like more trouble than it's worth but with this incredibly easy, and inexpensive, hack it's a breeze.
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How Long Buttermilk Stays Fresh After Opening
Buttermilk is one of the most versatile dairy ingredients available to home cooks. Here's how long it stays fresh after opening, and how to store it.
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The 18th Century Origin Of IPA Beer
Even if you're familiar with the light and bitter beer known as IPA, you might not be familiar with its history, which dates back to the 1700s.
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Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
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Georgia Doesn't Actually Produce The Most Peaches In The US
It's easy to assume that Georgia is the peach capital of the US. And while this state has certainly made a name for itself, it doesn't hold the top spot.
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Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
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