Japan's Whipped Cream Sandwich Is Too Simple & Creamy Not To Try
If you're thinking "whipped cream" and "sandwich" should't exist in the same sentence, think again. Try this simple recipe for Japan's whipped cream sandwich.
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How Just 3 Ingredients Turn Into Fluffy Dalgona Coffee
Whipped Dalgona coffee looks way more complicated than it actually is. With just a few simple ingredients, here's how you can recreate the fluffiness at home.
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There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
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How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
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Risky Baking Shortcuts That Are Not Worth Your Time
Baking shortcuts might seem like a quick way to get the same result, but some common kitchen hacks can result in subpar cookies or cake.
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It's Time To Embrace The Grilled Banana Split
This unique take on a classic ice cream treat is definitely worth trying. Here's why you should throw that banana on the grill before assembling your dessert.
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Upgrade Your Cocktails By Firing Up The Grill
For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.
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You Need A Cooling Rack For The Crispiest Roasted Veggies
For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.
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The Browning Shortcut For Restaurant-Worthy Beef Stew
Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.
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The History Behind Why We Eat Grilled Cheese With Tomato Soup
Grilled cheese and tomato soup is an iconic childhood pairing for many Americans, but its origin story is more recent than you might think.
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The Crucial Tips You Need For Restaurant-Worthy Bucatini Pasta
Bucatini is a unique pasta shape, and Chef Jasper J. Mirabile Jr. exclusively told Chowhound how to cook and utilize this pasta to perfection.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
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Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip
It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.
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Why You Should Purposefully Drop Freshly Baked Cakes
Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.
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You Probably Wouldn't Guess What The Malt In Your Milkshake Is
Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.
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9 Underrated Coffee Cities In The US
A great coffee city doesn't have to be relegated to the West Coast. Here, we explore cities around the U.S. worth visiting for their unique coffee culture.
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Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
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The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli
Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's the biggest one, and how to avoid it.
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The Only Way To Thicken Alfredo Sauce According To A Chef
If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
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Who Makes McDonald's Beef Patties?
Have you ever wondered where McDonald's gets its meat? All the fast food giant's beef patties have been coming from the same place for the last 30 years.
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Why Alex Guarnaschelli Uses Canned And Fresh Tomatoes For Her Soup
You can give tomato soup robust flavor by combining the acidity of fresh tomatoes with the sweetness of canned tomatoes. It's the best of both worlds.
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The Best Sauce Pairings For Unbeatable Bucatini Pasta
For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
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The Reason Honey Solidifies And How To De-Crystallize It
Ever open up your jar of honey to find it has taken on a thick, crunchy texture? No, it hasn't gone bad. It's undergone crystallization, a natural process.
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A Chef's Argument For The Humble Marinara Sauce
Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri
Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.
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