The Childhood Classic Dish Frank Sinatra Had For His Last Meal
While Frank Sinatra's last meal back in 1998 was a simple one, it was a tried and true lunch option. Here's the fan-favorite sandwich he indulged in.
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The Most Underrated Food At Disney World
From amusement rides to animal encounters, there's lots to do at Disney World - and plenty to eat, too. Here are three of the most underrated foods at the park.
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The Easy Way To Bring Breakfast Into Your Burger Experience
Burgers and breakfast are two undisputed favorite meals among Americans, so why not combine them? Here's a simple and delicious way to combine the two.
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When To Pickle Vegetables Using The Hot Vs Cold Method According To An Expert
From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.
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What Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
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Are Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
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Does Citrus Juice Really Cook The Fish In Ceviche?
Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: Does the citrus actually cook it?
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The Best Alcohol To Put In Holiday Eggnog
Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.
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An Expert Explains Why Pickles Pair So Well With Pizza
If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an expert why this pizza topping works.
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For Simple Homemade Desserts, Krusteaz New Batters Take The Cake
Krusteaz already has a baking mix for every occasion, but the brand is adding a brand-new line of pour-and-bake batters to its roster.
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The Italian Ice Cream Sandwich You Can Also Eat For Breakfast
If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate Italian sandwich treat.
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
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The Unique Restaurant Where You Can Watch A Tiny Chef Prepare Your Meal
Fans of Disney's "Ratatouille" rejoice! This concept restaurant uses 3D technology to put miniature chefs at center stage for a delicious dinner and a fun show.
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Does Alcohol Ever Actually Go Bad?
We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
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How To Order A Piña Colada Frappuccino From Starbucks
The Starbucks secret menu is loaded with special twists on classic drinks, including the tropical piña colada Frappuccino. Here's how to ask a barista for one.
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How Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments
Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.
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Jacques Torres' Favorite Fast Food Is A New York Burger Institution
Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.
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11 Baking Tips Ina Garten Swears By
The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to apply them in the kitchen.
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The Worst Mistake You Can Make When Swapping Curry Powder For Cumin In A Dish
If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, here's what you should know.
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What Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
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How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
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The Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
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The Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
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Parmesan-Crusted Salmon With Creamy Herb Sauce Recipe
This salmon recipe comes decked-out with a Parmesan-panko crust and a creamy, herby bechamel sauce on top.
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Do Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
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3 Tips To Help You Avoid Buying Subpar Balsamic Vinegar
If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow these tips to find the right bottle.
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