There's A Better Way To Cut Apples For Delicious Hand Pies
You've likely been cutting apples for hand pies wrong - best practices for full-size pies and hand pies aren't the same. Try this easy slicing hack instead.
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The Air Fryer Shortcut To Proof Bread Way Faster
Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
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What Is Omakase? What You Need To Know Before Dining
If you're a fan of Japanese cuisine, especially sushi, you might be intrigued by an omakase meal at a restaurant. Here's a guide to help you understand it.
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5 Easy Ingredient Swaps For Rice Vinegar
Rice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
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Here's How Long Orange Juice Stays Fresh After Opening
Orange juice stays fresh for a limited time after opening. Here's how long it lasts depending on if it's homemade or store bought, and how to tell if it's bad.
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What Are Steak Fries And What Is Steak Frites?
The difference between steak fries and steak frites might sound like small potatoes to some, but food fanatics know that these terms aren't interchangeable.
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The Common Fish With The Lowest Mercury Levels
Seafood is a super-nutritious protein, but certain species contain toxically high amounts of mercury. Here's a list of the fish with the lowest mercury levels.
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What Is Pilaf And Why Do We Only Seem To Use It For Rice?
Wondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
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Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)
If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
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Why You Need Honey To Taste Colorado-Style Pizza Properly
Move over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.
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The Underrated Pantry Ingredient Guy Fieri Never Goes Without
We all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
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How The Italian Beef Became A Chicago Icon
Step aside deep-dish pizza and Chicago-style hot dogs. Here’s the story of how this classic dish became the truly iconic Chicago food: The Italian beef.
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Turn All-Purpose Flour Into Self-Rising Flour With 2 Staple Ingredients
If you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
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The Only Type Of Tofu You Should Be Grilling
For grilling, you want a type of tofu that will easily withstand the prep and heat, and can be sliced, diced, flipped, and handled with tongs.
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What To Know Before You Try Returning Alcohol To Costco
Understanding Costco's alcohol return policies may make you think twice before grabbing a bottle off the shelf, but can also save you money.
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The Air Fryer Hack You Need To Upgrade Cocktail Hour
This air fryer hack is easy but takes a bit of time. You'll be sure to impress your guests with the beautiful addition to your cocktails.
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The Unconventional Tricks You Need To Remove Beet Stains From Your Hands
We love beets, but stained red hands are a nuisance. Learn these five easy, surprising methods to remove beet stains using common kitchen items.
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The One Brand Of Chocolate Ina Garten Always Bakes With
Professional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
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The Straining Technique That Makes Homemade Cocktails Taste Expensive
Do you want to make your homemade cocktails taste like they're from in a trendy, high-end bar? Using this straining technique can take them to the next level.
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Give Your Spinach & Artichoke Dip A Second Life With Mashed Potatoes
There's no need to throw away leftover spinach & artichoke dip after a party or football game. Just mix it with mashed potatoes to create a tasty new side dish!
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The Cheese Varieties Behind Babybel's Iconic Minis
You might be familiar with the iconic Babybel minis with their red wax coatings, but the brand makes many different types of cheese. Here's what to know.
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What's The Difference Between Aperitifs And Digestifs?
There are a few key differences between aperitifs and digestifs. Here's the history and characteristics that makes each type of drink unique.
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The Right Way To Air Fry Hot Pockets For Crispy, Gooey Results
Microwaving your hot pocket often doesn't result in the crispiest results, but pop it into the air fryer and you'll get the perfect balance of crisp and cheese.
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Garlic Honey Sauce Is The Cheat Code For Delicious Salmon
This easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached -- and it's so simple, it feels like cheating.
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Did The Tartars Invent Tartar Sauce?
The origin story of this staple seafood sauce might not surprise you, but the reasoning behind calling it "tartar" might. Here's why the name is so complicated.
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3 Free Services You Shouldn't Leave Whole Foods' Butcher Counter Without
You probably already knew that every Whole Foods store has a butcher, but did you know that the butcher counter in Whole Foods offers some handy free services?
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What You're Doing Wrong When Cooking Frozen Corn
Boiling frozen corn is doing your dinner a disservice. Instead of boiling it, try this other prep method for less watery - and more delicious - results.
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