It's A Mistake To Spend More Than $10 On A Corkscrew
If you're struggling to find the best corkscrew for that fine bottle of wine, don't overthink it. Here are some suggestions that won't break the bank.
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Your Pasta Will Taste Effortlessly Rich With One Simple Swap
Pasta is always a good go-to dish, whether you need to whip up something quickly or if you want to create a delicious meal for a date night at home.
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Why You'll Probably Never See A Chicken Sandwich At In-N-Out
Despite the TikTok rumors, In-N-Out isn't planning on rolling out a chicken sandwich anytime soon. Instead, they're focused on what they already do best.
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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The Absolute Best Uses For Potato And Onion Peels
Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.
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What's The Definition Of A Sandwich? The USDA Might Not Even Know
For as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
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How To Find The Best Hidden Gem Restaurants Wherever You Go
For the traveling foodie, nothing is more important than finding the best restaurants in your destination. And, with a few key tips, we can help you find them.
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Why It's A Mistake To Buy 'Fresh' Shrimp From The Grocery Store
When you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
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Why Restaurants Don't Really Want You To Order The Burger
A burger is often the safest (and cheapest) option on the menu. But most restaurant owners secretly want you to try something else instead. Here's why.
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Turn Your Empty Sriracha Into Flavor-Packed Chili Oil With One Easy Step
When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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5-Spice Beef And Broccoli Recipe
Give a homemade, zingy update to a take-out classic when you make this beef and broccoli, where Chinese 5-spice marinates the tender beef and vegetables.
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Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time
If you're craving buttered noodles with an extra kick, this tip is for you. Try adding miso paste for a creamy, dairy-free sauce with a burst of umami flavor.
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Why You Should Be Sipping Strawberry Soda On Juneteenth
Traditionally, we celebrate Juneteenth with a spread of red foods and drinks, specifically strawberry soda. But why are strawberries so significant?
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13 Mistakes That Lead To Bland Baked Potatoes
Baked potatoes are the ultimate comfort food, and you don't want them turning out bland, do you? These easy tips will ensure the tastiest possible taters.
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The Easy (And Economical) Swap For Impossibly Creamy Egg Salad
Egg salad is the perfect quick lunch option, but if you're looking for the creamiest recipe, you won't get it by just chopping up plain old hard-boiled eggs.
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The Underwhelming Bakery Items You Can Skip At Costco
Costco's bakery section offers a wealth of enticing options, but we think that some of them are actually pretty underwhelming and worth a skip.
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The Easy Formula To Build Your Own Compound Butter For Steak
Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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Treat Your Asparagus Like A Bouquet Of Flowers For Better Fridge Storage
It's always great to have fresh veggies in the house. Next time you're ready to refrigerate those asparagus stalks, pretend you're making a veggie bouquet.
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13 Ways To Upgrade Fried Chicken
If you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
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Make Pasta Way Quicker By Skipping The Pot
There are hardly any downsides to pasta, but when you're in a rush to get dinner on the table, waiting for water to boil can be a headache.
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Yes, There Is A Difference Between Marinara And Tomato Sauce
Maybe you think that marinara sauce and tomato sauce are the same. Tomayto, tomahto, right? Wrong. There is indeed a difference. Here's what to know.
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The Best Store-Bought Pesto Money Can Buy, According To Reviews
With so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
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Turn Leftover Pita Bread Into Dessert With Common Grocery Staples
What happens when your beef gyros are all gone but there's still some pita bread left? Have you ever thought to use them as a base for some delicious desserts?
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4 Ingredients Make Ree Drummond's Potato Salad Stand Out From The Rest
When you want to make a potato salad that blows all the other spuds out of the water, look to Ree Drummond's recipe, which has four unique ingredients.
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9 Types Of Cabbage And How To Cook With Them
Not all cabbage is created equal. There are plenty of types of this versatile leafy green, and we're here to tell you about some - including how to cook them.
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No Can Opener? Open Your Can With A Spoon Instead
If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
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10 Hidden Gems In Trader Joe's Freezer Aisle
Check out 10 hidden gems you may be missing in Trader Joe's freezer aisle. You don't want to forget these on your grocery list.
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