All The Benefits Of Brewing Coffee How Grandma Did
Remember that old coffee percolator your grandma used? It's time to bring that routine into the present. Percolators make extra bold, flavorful cups.
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Why People Eat Mounds Of Raw Ground Beef For Christmas In Wisconsin
Raw ground beef may not sound like an ideal Christmastime dish. However, in Wisconsin, it's a longstanding (and recently controversial) holiday tradition.
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The Flavorful Secret To Texas Roadhouse Steak Sauce
Texas Roadhouse customers love to splash the chain's steak sauce all over their beef, but not everyone knows the condiment's flavorful secret.
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Gordon Ramsay Owns Way More Restaurants Than You Realize
Gordon Ramsay's restaurant business stretches far beyond the fine-dining spots that most fans know him best for. He also owns an array of casual eateries.
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Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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Crispy Ginger-Glazed Tofu Bowl Recipe
The crispy ginger-glazed tofu in this recipe is a perfect presentation for the vegan protein, and you can customize your bowl with a variety of vegetables.
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The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs
Not all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
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The Costco Butter That Doubles As A Kerrygold Dupe
If Kerrygold butter is busting your wallet, there's a buzzworthy Costco butter that could stand in as a dupe. But are they truly the same quality?
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Once Popular Vintage Kitchen Tools That No One Uses Anymore
It's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.
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Does A 5-Star Restaurant Actually Exist?
The concept of a five-star rating has been around for decades. But it generally comes to denote superb establishments. Does a 5-star restaurant actually exist?
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Vegan Candy Guide: The Brands You Didn't Know You Could Eat
Candy can be a minefield for vegans. Though they may contain no dairy, some of their ingredients might still derive from animals. Here are some vegan-safe ones.
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Why You Rarely See Grilled Bacon
As one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
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Why Costco Won't Accept Your Manufacturer Coupons
Even if you've saved a bunch of coupons that came directly from a manufacturer, Costco won't accept them, but the bulk retailer has a good reason for doing so.
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15 Creative Ways To Use Your Cheese Grater
The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
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Tonkatsu Vs Torikatsu Vs Tonkotsu: How To Keep The Differences Straight
Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
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Revamp Leftover Pasta In The Air Fryer For Crispy Pasta Chips
If you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
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Peanut Butter Brands You Should Buy And The Ones You Should Avoid
The peanut butter aisle is stocked with options, but which ones are actually worth the purchase? We did a thorough brand breakdown to help you choose.
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The Chopstick Hack That Gives You Double The Fridge Space
Carve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!
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Your Guacamole Will Taste Ridiculously Good With One Simple Swap
Upgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
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11 Ways To Make Instant Mashed Potatoes Taste Expensive
Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
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Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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6 Frozen Costco Foods You Should Always Buy And 6 You Should Leave At The Store
Costco may be a great place to find savings in the frozen aisle, but not all items are good buys. Here are the best items to stock up and ones to avoid.
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What It Means When You Hear A Bell Ring At Costco's Deli (Hint: Start Running)
If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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The Common Mistake That Sabotages Cheese Sauce
One shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
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Spice Up Your Cacio E Pepe Pasta With One Perfect Condiment
Cacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
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The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
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The Best Way To Dress Up Canned Chili For Hot Dogs
Even the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
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