5 Things You Should Know About The Forever Chemicals In Your Kitchen
It's all too easy to encounter these practically indestructible chemicals in your kitchen, so we talked to an expert to find out more about them.
Read More-
-
Everything You Need For The Best Tomato Sandwich Of Your Life
If you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
Read More -
Yellowfin Vs Bluefin Tuna: The Flavor Difference In Your Sushi
From sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.
Read More -
Why You Need Tin Foil For The Most Flavorful Grilled Corn On The Cob
It's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
Read More -
Costco Won't Sell You Alcohol In These 2 US States
Not everyone can buy quality bargain wines and Kirkland craft beer from Costco because restrictions on selling alcohol in grocery stores vary state by state.
Read More -
How Pumpernickel Bread Gets Its Signature Color
You might be familiar with pumpernickel bread and its very specific hue, but do you know what is responsible for turning it that dark color?
Read More -
The Super Fast Hack That Makes Cutting Bell Peppers Effortless
With such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
Read More -
The 6 Best And 6 Worst Orange Juice Brands
Citrusy orange juice is a breakfast staple, but not all OJ is created equal. After extensive taste testing, we've found the best and the worst on shelves today.
Read More -
Turn Your Baked Feta Pasta Into A Tasty Dip By Ditching A Key Ingredient
If you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
Read More -
The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
Read More -
Here's How You Should Be Eating Canned Sardines According To A Pro
Canned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
Read More -
What To Do If You Don't Have A Vacuum Seal For Your Sous Vide
If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
Read More -
Make Your Strawberry Shortcake Even Better By Swapping Out The Cake
Strawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
Read More -
Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
Read More -
Most Vodka Isn't Actually Made From Potatoes
Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
Read More -
Lo Mein Vs Chow Mein: The Difference Explained
Chow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
Read More -
Why You Can Revive Fruitcake That's Been Sitting For Years
Fruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
Read More -
12 Super Easy Tricks For Cooking Poached Eggs
Cooking poached eggs can be intimidating, but with a few simple tips and tricks, you'll be enjoying the runny yolks of your dreams right at home.
Read More -
The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
Read More -
Your Pineapple Margarita Isn't Complete Without A Smoky Twist
Pineapple margaritas are delicious, but adding a hint of smoke makes them even better. All it takes is a bit of mezcal and one other smoky ingredient.
Read More -
2 Steps You Should Always Take Halfway Through Air Frying Food
Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
Read More -
The Difference Between Electric And Induction Stove Tops
Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
Read More -
What's The Best Flour To Use For Your Sourdough Starter?
One of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
Read More -
Andrew Zimmern's Advice For No-Skill Poached Chicken
Poaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
Read More -
The Case For Freezing Steak Unwrapped
If you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
Read More -
Iced Latte Vs Iced Cappuccino: What's The Difference?
The difference between an iced latte and an iced cappuccino comes down to milk, and how much of it there is. Here's how to tell the difference.
Read More -
The Most Profitable Strategy For An All-You-Can-Eat Sushi Buffet
All-you-can-eat buffets are a great option for saving money, especially when it comes to delicacies like sushi. Try our tips to get the most bang for your buck.
Read More
