Anthony Bourdain's All-Time Favorite Fast Food Burger
The late chef and television host Anthony Bourdain was very specific about his burger preferences, and only one fast food chain made them to his liking.
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What Is The Highest Michelin Star Rating A Restaurant Can Earn?
We're taking a look at just how many prestigious Michelin stars a restaurant can be awarded with the highest rating, and the answer might surprise you.
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The Underrated Canned Fish Dip You Need To Start Eating With Potato Chips
Canned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
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The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store
Rotisserie chickens are great for an easy, quick, and tasty meal, but depending on where you shop, not all prepared poultry is created equal.
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Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm
Bobby Flay's version of chicken parm rethinks this classic dish in a truly game-changing way. We strongly recommend you expand your repertoire and try it.
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The 5-Minute Step That Will Perfect Your Pan-Seared Ribeye Steak
With just a few extra minutes and a bit of butter, you can get a restaurant-quality taste at home and elevate your ribeye steak from good to great.
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Here's How You Can Tell When Blue Cheese Goes Bad
If you're trying to figure out whether famously moldy blue cheese has gone bad, there are several telltale signs you need to be aware of. Here's what to know.
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The Secret To Getting A Perfect Crispy Crust On Frozen Steaks
Cooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
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The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
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Dressing Vs Stuffing: The Differences You Need To Know
Despite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
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Queen Elizabeth's Official Favorite Hot Sauce Is Probably In Your Pantry
You may have heard that the British royal family steer clear of foods that are too spicy. However, Queen Elizabeth was a fan of a particular hot sauce. t
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Your Caprese Salad Needs An Easy, Refreshing Swap
Add a sweet, crisp, refreshing twist to Caprese salad by using watermelon instead of tomato. It tastes great alongside mozzarella and basil.
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Here's What's In Your Hot Dog, Beyond The Meat
We know hot dogs are made of meat, but additional ingredients contribute to their flavor, color, and shelf life, too. Here's what makes a hot dog a hot dog.
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Why Does The Harvest Date On Olive Oil Matter?
You're familiar with best-by dates, but it's an olive oil's harvest date that reveals more about it. Here's what to know before making your oil-forward dishes.
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Classic Carrot Cake Cupcakes With Caramelized Walnuts Recipe
Classic carrot cake cupcakes get a decadent upgrade thanks to the addition of caramelized walnuts.
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The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
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The One Minute Trick To Make Store-Bought Cookies Seem Fresh
Store-bought cookies can still wow your guests as much as a handmade batch with this one simple move. All you need is a minute of your time.
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The Company Behind Costco's Kirkland Brand Hard Seltzer
Costco's Kirkland Signature hard seltzer is popular with many shoppers, and the brand that likely produces it is a pro at crafting private label drinks.
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Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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Why You've Probably Never Tasted The Original Sriracha
If you love sriracha, you've probably seen the famous bottle with the green cap. But did you know that these bottles are often overshadowing the original sauce?
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The 3-Ingredient Sourdough Bread Sandwich You Need This Summer
For a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
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Ina Garten Tops Her Toast With The Champagne Of Butter
Most mornings, Ina Garten eats what might seem like a simple breakfast. But if you've ever tried this high-quality butter, you'll understand why she splurges.
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Your Beer Is Brown For The Same Reason Your Steak Is Brown
The brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
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Who Makes Costco's Kirkland Brand Greek Yogurt?
While Costco has never directly stated which company produces its Kirkland Signature yogurt, there are many clues that point to one brand in particular.
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6 Restaurants You Shouldn't Skip At Disney World And 6 You Totally Can
Disney World is full of unique, magical dining experiences, but it's also got quite a few worth skipping. We're here to help you tell the difference.
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Does Grass-Fed Butter Really Taste Better Than Standard?
The consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
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