Your Guacamole Will Taste Ridiculously Good With One Simple Swap
Upgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
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11 Ways To Make Instant Mashed Potatoes Taste Expensive
Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
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Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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6 Frozen Costco Foods You Should Always Buy And 6 You Should Leave At The Store
Costco may be a great place to find savings in the frozen aisle, but not all items are good buys. Here are the best items to stock up and ones to avoid.
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What It Means When You Hear A Bell Ring At Costco's Deli (Hint: Start Running)
If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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The Common Mistake That Sabotages Cheese Sauce
One shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
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Spice Up Your Cacio E Pepe Pasta With One Perfect Condiment
Cacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
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The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
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The Best Way To Dress Up Canned Chili For Hot Dogs
Even the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
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How You Can Make Canned Sausage Gravy Taste Restaurant-Worthy
Canned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
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The Oil Trick To Stop Nutella From Solidifying
Does your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
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12 Tips You Need For Making The Best Reuben Sandwich At Home
Making a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
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12 Restaurant Meal Prep Hacks You Can Use At Home
Restaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
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Costco's Frozen Cookie Hack Is (Almost) Too Good To Be True
Many shoppers appreciate Costco for its bakery items, including its cookies, but if you want to buy them frozen, you might have to just hope for the best.
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The Absolute Best Cuts Of Meat For Top Tier Beef Jerky
When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
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Canned Tuna Brands, Ranked Worst To Best
Buying canned tuna at the store can be really hit or miss. We tried a bunch of different brands and ranked them so you can choose the best canned option.
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Upgrade Turkey Burgers To Max Juiciness With One Easy Addition
Turkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
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Hawaiian Huli Huli Sauce Is The Barbecue Sauce Swap You Need To Try ASAP
Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
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12 Fancy Foods You Can Buy At The Dollar Tree
Eating healthy and nutritious meals can be a challenge for your wallet. Here, we present a handful of items for lunch and dinner that won't break the bank.
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Why You Should Skip Picking Up Craft Beer At Costco
Costco excels in other sections, but some say that the store is lacking in the craft beer department. Here's how you can avoid a potentially disappointing brew.
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Canned Bacon Has Survived Warfare, Space, And More
Canned bacon has been around for a very long time. A testament to the marvels of preservation, the cured foodstuff has a remarkable history.
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14 Quirky 1950s Foods That Deserve A Comeback
These 1950 dishes were the result of a post-war boom that saw modern appliances enter the kitchen, sparking a wave of innovation. It's time to bring them back.
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The Boozy Dirty Martini Dip You Should Make For Your Next Party
Martinis have spiked in popularity, and this cocktail seems to be everywhere. And these days, you can even blend these signature flavors into a creamy dip.
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How To Cut Watermelon Into Sticks, Cubes And Triangles
Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
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The French Origins Of One Of Portugal's Most Decadent Sandwiches
The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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Why You Should Be Brewing Loose-Leaf Tea Instead Of Tea Bags
Even if you appreciate steeping single-use tea bags for their convenience, there are a number of reasons to make the switch to the loose-leaf variety.
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The Difference Between Tortes And Tarts
Tortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.
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