The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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Your Onion Dip Will Taste Ridiculously Good With One Simple Swap
Try one simple swap to transform your onion dip for the better. Switch out your usual base with this tasty Mediterranean ingredient for a flavorful twist.
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10 Countries You'll Likely Never See A McDonald's In
It might seem like there's a McDonald's on every inch of the globe, but that's not entirely true. Here are the countries where the Golden Arches can't be found.
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Why Costco Sushi Platters Are Better Than Other Grocery Stores'
Grocery store sushi counters have exploded in popularity, but sometimes the quality just isn't up to par. Costco, however, has made efforts to change that.
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17 Tips You Need For Deliciously Crispy Potatoes
Whether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.
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Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient
Add a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.
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The Unconventional Cheese You Need For Game-Changing Garlic Bread
If you're looking for a way to kick your garlic bread up several notches, then you need to break the mold by incorporating a cheese that's totally unexpected.
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Cheesecloth Is The $5 Secret To Getting More From Your Bacon Batch
To cut down on waste in your kitchen, it's time to learn why cheesecloth is such an effective (and affordable) tool to strain and save bacon grease.
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The Difference Between Turkish And Greek Coffee, Explained
Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.
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Upgrade Your Homemade Fries With A Salad Spinner
If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
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Popular Hot Chocolate Mixes, Ranked Worst To First
With so many brands of hot cocoa mixes how do you know which ones taste the best? We ranked 12 of the most popular hot chocolate mixes from worst to first.
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Want To Experiment With Cheese? Experts Say Pair It With A Cookie
It may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.
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The Common Mistake You Want To Avoid When Baking With Cream Cheese
If you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.
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13 Fascinating Foods Eaten During The Great Depression
The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.
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The Cooking 'Mistake' You Need To Make For The Best Pasta Salad
Overcooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.
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5 Father's Day Food Gifts That Won't Collect Dust In Your Basement
It can be hard shopping for a dad who fancies himself a lover of all things food, so we rounded up a bunch of gifts your old man will actually want to use.
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The World's Oldest Pasta Shape Would Be Unrecognizable Today
Humankind has had centuries to develop and fine-tune the pasta varieties you recognize today. However, the oldest version might not seem like the same food.
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Steak Diane May Get Its Name From A Brutal Hunting Goddess
Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
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Costco's Chocolate Peanut Butter Pie Is The Perfect Potluck Dessert
If you're hosting or going to a potluck and have been worrying about what kind of dessert to get, Costco's chocolate peanut butter pie will satisfy a crowd.
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Why Does Canned Tuna Only Come In Short Tins?
Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
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The Only Tips You'll Need To Make A Perfect Fried Egg
Eggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
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Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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How To Clean Your Nespresso Coffee Machine
Cleaning a Nespresso coffee machine is necessary for a perfect cup every time. Here are simple steps on how to clean and descale the Nespresso machine.
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The Seasoning Tip You Need For Impressive Canned Black Beans
Canned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
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The Toothpick Hack To Juice Lemons Without Ever Slicing Them
Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
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Upgrade Your Dried Fruit With A Sour Candy Twist
Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
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The Best Fat To Add To Chocolate Chips For A Melty Dip
If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
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