The Toothpick Hack To Juice Lemons Without Ever Slicing Them
Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
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Upgrade Your Dried Fruit With A Sour Candy Twist
Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
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The Best Fat To Add To Chocolate Chips For A Melty Dip
If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
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Gordon Ramsay's Go-To Ground Beef Combo For Burgers
There are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.
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The Easiest Way To Cook Pasta Without Wasting Energy
An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
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Costco Food Court Secrets To Test On Your Next Trip
A fan of the Costco food court? From iced tea floats to getting the freshest pizza, we share our favorite and must-try hacks for your next Costco trip.
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Why It's A Mistake To Choose Express Grocery Checkout Every Time
If you're shopping at the grocery store and in a rush, you might assume that waiting in the express checkout lane would be quicker. You'd be wrong.
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Underrated Cuts Of Steak You Need To Try
Everyone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
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Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Too Easy To Ignore
For a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
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The Storage Mistake That Spoils Your Whiskey
If you want to keep your whiskey flavorful, don't store it the same way you'd store a bottle of wine! Instead, avoid oxidation with a simple storage switch.
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When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
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Honey Walnut Shrimp Bowl Recipe
This recipe for honey walnut shrimp bowls emulates the perennial takeout classic but cuts down on the sweetness for a lighter, more nutritious affair.
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Onions, Apples, And Potatoes: What Can I Store Together?
Certain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
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The Wasteful Oil Mistake Too Many People Make With Fried Chicken
If you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
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11 Delicious Italian Cocktails You Need To Try ASAP
Italy is known for its cuisine, but the country's cocktails are just as famous (and delicious) from spritzes to martinis, these are the ones you need to try.
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Give Your Iced Coffee A Summer Cocktail Twist With One Refreshing Ingredient
If you're a fan of coffee cocktails, try mixing this spirit with iced coffee for a simple and citrusy alternative to your average espresso martini.
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10 Actually Reasonable Ways To Defrost Raw Meat
If you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
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Your Air Fryer Is The Secret To Roasting Garlic In A Fraction Of The Time
Roasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
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Why Grocery Stores Wrap Cheese In Plastic But You Shouldn't
When you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
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12 Creative Ways To Improve Your PB&J
The humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
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When To Cook With Vegetable Vs Olive Oil For The Best Results
Olive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
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Why Ina Garten Intentionally Undercooks Her Chicken
Yes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
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How To Make Airy, Creamy Cold Foam For Café-Worthy Coffee
It's time to channel your inner barista. We asked the experts for their top tips on making delightfully creamy cold foam for a café-worthy coffee at home.
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The Cilantro Tip To Effortlessly Upgrade Your Salsa
For crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
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Take The Toughness Out Of Cheap Steak With One Easy Technique
Cheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
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The World's Coolest Vending Machines, From Champagne To Live Crabs
You've gotten a Snickers and a soda out of a vending machine before, but have you ever tried any of these crazy -- yet cool -- vending machine options before?
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