3 Steak Cuts You Should Never Be Marinating
While some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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The Best Olive Garden Dishes To Order Again And Again
What's the best dish at Olive Garden? From classic lasagna to a variety of Alfredos, these are the entrees worth ordering every time you visit.
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Transform Your Chocolate Ice Cream With One Seriously Bold Topping
You might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
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Yes, You Can Freeze Watermelon. Here's How
To preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.
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The Banned Honey That Can Cause Hallucinations
Honey seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
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The Secret To Making Tall Cakes In A Short Pan
If you're making a tall cake, there's no need to go out and buy a new pan. Instead, there's a much easier solution that costs almost nothing.
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The Simple Trick To Amplify The Flavors Of Your Spicy Rosé
If a spicy rosé is your summertime drink, it's important to know how to amplify its flavors to their fullest extent. And, it's surprisingly simple to do.
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The Expert Tips You Need For Veggie Burgers That Don't Fall Apart
Wondering how to keep your veggie burgers from falling apart on the grill? Try these expert tips to avoid a dry or crumbly texture.
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Store Your Guacamole Like Chipotle And Thank Us Later
To find out how to prevent leftover guacamole from browning too quickly, we spoke to Chipotle for a few tips and tricks. Here's why this method works so well.
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The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
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The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak in the middle of grilling it with this easy spray bottle trick -- especially when you include one overlooked ingredient.
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The Caffeine-Free Coffee Alternative That Will Still Wake You Up
Even though it doesn't contain caffeine, this plant-based coffee alternative provides all the energy without any of the slump.
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Themed Dining Chains In The US, Ranked Worst To Best
Craving a fun (and maybe a little tacky) dining experience? Know before you go which themed restaurant chains diners in the U.S. rate as the best and the worst.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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The Butter Mistake That Immediately Ruins Muffins
Butter has varying effects on baked goods, and using the wrong temperature butter for muffins will make the end product way too doughy and dense.
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Ree Drummond's Tasty Bun Swap For Bite-Sized Burgers
For a fun, easy-to-eat twist on a classic cheeseburger, try this simple bun switch suggested by Ree Drummond. You might just never want a classic bun again!
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How A Spritz Of Lemon Juice Transforms Watermelon
To brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
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Here's The Best Place In Your Kitchen To Use Your Air Fryer
Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
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The Simple Egg Swap For Even Creamier Brownies
If you prefer a dense, rich, and creamy brownie to a light and airy one, consider this simple trick before you fold your eggs in with the brownie batter.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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How To Make The Best Bloody Mary You've Ever Tasted
With a few simple tools and after a handful of easy steps, you'll be well on your way to sipping on a tangy, savory, great-tasting Bloody Mary.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?
While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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