Here's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
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5 Cuts Of Beef To Buy At Aldi And 5 To Avoid
Aldi is known for its budget friendly prices, but how does it shape up when it comes to beef? Here is what you need to know next time you shop.
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What Gives Tingala Liquor That Tingling Sensation?
You might have heard of the trendy spirit Tingala, which offers a characteristic, mouth-tingling sensation. Where does that effect come from, though?
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The Best Soup To Order At Olive Garden
All the soups at Olive Garden are good, but only one can be the best. Here's why you should taste the most popular soup at Olive Garden.
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What Makes Red And Pink Velvet Cake Different?
In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides simply color, of course.
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The Expert Tips You Need For Perfect Tuna Tacos
If you're planning to make tuna tacos tonight, there are a few things you should keep in mind. Here's how to choose the right type of fish to cook with.
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Give Flat Sparkling Wine New Life By Turning It Into A Sweet Syrup
Sparkling wine is always a delightful way to celebrate, but what happens when the bubbles go down? We recommend turning your old bubbly into a sweet syrup.
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Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
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The Nostalgic Drink That Was Initially Created To Be An Ice Cream Topping
If you grew up drinking this tropical beverage, you may be surprised to learn that it actually originated as an ice cream topping. Here's the history behind it.
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Can You Sharpen Steak Knives?
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
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The Fine Dining Origin Story Of Shake Shack
Shake Shack is somewhere between fast food and fast casual, but its origins are a bit fancier than you might expect. Here's how this beloved chain started.
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13 Underrated Vegetables You Can Bake With Chicken
You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored options that are just as delicious.
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What Brand Makes Costco's Kirkland Signature London Dry Gin?
Costco doesn't always name the producers behind its popular Kirkland Signature products, but Kirkland Signature London Dry Gin is a different story.
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How To Transform Your Aperol Spritz Into A Fall-Worthy Drink With One Ingredient
This easy twist on an Aperol spritz turns your go-to summer cocktail into a sweater weather sipper. Here's how to mix things up in one simple step.
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Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same flavor in a simpler, quicker way.
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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How To Salt A Margarita Glass - You're Doing It Wrong All Wrong
A properly salted margarita glass makes every sip better. Craft bartender Kamaron Lockwood has all the tips you need to get each glass just right.
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What Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out of dark corn syrup.
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14 McDonald's Menu Items You Should Avoid Ordering
These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad reviews from diners.
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The Origin Of South Carolina's Frogmore Stew Is Rooted In Gullah-Geechee Culture
A South Carolina seafood boil that features shrimp, sausage, potatoes, and beer, Frogmore stew comes from the cooks of the Gullah-Geechee community
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How Exactly Do Flaming Cocktails Work?
There are few things more impressive at a cocktail bar than watching your drink go up in cinematic flames. But how do those drinks actually work?
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Avoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
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Discontinued Sodas That Are Probably Never Coming Back
Whether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.
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The Reason Starbucks' Logo Is A Siren
Starbucks has plenty of mysteries and fun facts for customers to dive into. For example, do you know the origin of Starbucks green siren logo?
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Don't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
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The Creamy Alcohol You Should Never Store In The Freezer
While some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
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The Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring your dough comes out just right.
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