The Best Schedule To Clean Your Keurig For Great Tasting Coffee
Keep your Keurig in top shape -- and your coffee tasting great -- by sticking to a cleaning schedule that's based on how often you use the machine.
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7 Imitation Foods You Should Eat And 7 To Avoid Completely
There are actually more imitation foods at the grocery store than you might think. Here are key ones to avoid, and ones that are fine to purchase.
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When To Splurge For San Marzano Canned Tomatoes
Not all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
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The Mistake That's Making Your Mashed Potatoes Stiff (And What To Do Instead)
You can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
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When To Store Glasses Facing Up Vs Down: The Debate Explained
Whether your glassware should be stored facing up or facing down and when is a matter of great debate. Here's what to know and when it matters.
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How Lady Bird Johnson Popularized Ro-Tel Canned Tomatoes
A celebrity endorsement can go a long way, and the same is true for canned tomatoes. The former First Lady swore by Ro-Tel for one of her most famous recipes.
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Oven-Baked BBQ Baby Back Ribs With Homemade Sauce Recipe
Baking ribs in the oven offers a cleaner, less hands-on alternative to grilling or smoking but infuses the ribs with flavor and tenderizes them just the same.
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The Best Way To Melt Velveeta Cheese And Avoid Burning It
Keep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
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The Best Desserts To Use Canned Peaches Over Fresh
While most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
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12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
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Upgrade Your Homemade Chicken Nuggets With One Simple Swap
This easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
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15 Most Genius Ordering Hacks At Starbucks
If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.
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For Ultra Flavorful Garlic Bread, Double Down On The Garlic
Garlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
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The Timing Mistake That Can Ruin Marinated Chicken
A great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
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12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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The Leftover Coffee Hack To Prevent Diluted Drinks
This delicious coffee hack will help you avoid wasting leftovers. It will also help you dodge the dreaded watery dilution of melting iced coffee.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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12 Actually Reasonable Ways To Check Food For Doneness
Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
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Why You're Wrong About Fish And Cheese, According To Bobby Flay
If you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
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The Coffee Filter Hack To Craft Your Own Tea Bags
That coffee filter in your cabinet can double as a tea bag. With this craft, you can put a custom blend of tea in a filter, stitch it up, and get to steeping.
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Overrated Cuts Of Steak And What To Replace Them With
Chef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
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The Best Pastrami In NYC, According To Anthony Bourdain
Anthony Bourdain was well-traveled, but he was clear that there's nothing quite like a pastrami sandwich in New York City. Here's where Bourdain often ate.
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13 Types Of Italian Coffee You Need To Try At Least Once
There are a variety of caffeinated drinks, many originating from Italy. Here we tell you about different beverages and how to make and enjoy at home.
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The Closest Swap For Shallots In A Recipe According To Julia Child
No shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
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The Best Kept Secret For Fresh Tomato Storage
Is there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.
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Which Country Invented Ice Cream?
Ice cream is a beloved treat all over the world, but which country do we have to thank for its invention? Here's a brief history of how ice cream came to be.
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How Broccoli Evolved Into A Human-Made Invention
"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
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