Why Costco Will Probably Never Offer Pizza Delivery
Learn why you're unlikely to ever get a Costco pizza delivery, see why the store's cafeteria is so cheap, and explore sneaky delivery workarounds.
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Key Tips To Finding Ridiculously Good Vietnamese Restaurants
Traveling to a new place and craving authentic Vietnamese? Try these tips to save yourself from disappointment and even discover a new favorite restaurant!
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The Difference Between Refined And Extra Virgin Olive Oil
Often on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
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15 Discontinued Cereals We Want Back On Store Shelves
From limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.
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5 Ways To Boost The Flavor Of Your Tomatoes
Tomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
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How You Can Make (Almost) Any Taco Bell Item Vegan
Options for vegans can be limited when dining out, especially with fast food. But not at Taco Bell, whose menu can almost entirely be made plant based.
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The 12 Mistakes Keeping You From Perfect Mashed Potatoes
Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
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Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce
Make a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
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The Air Fryer Basket Cleaning Hack That Couldn't Be Easier
Air fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
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Hot Sauces That Are Actually Worthy Of Your Pantry Space
There are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.
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Add Brown Sugar To Chicken Salad For A Hint Of Caramelized Flavor
To bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
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Level Up Your PB&J Sandwiches With A Unique Topping Upgrade
One underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
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12 Tips For Adding More Flavor To Plain Rice
Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
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Breakfast Isn't Actually The Most Important Meal Of The Day
If you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
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10 'Italian' Foods That Aren't Actually Italian At All
Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?
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Rachael Ray's Tip To Easily Remove Broken Eggshells From A Dish
Getting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
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Why You Need Push Pins For Perfect Hard-Boiled Eggs
Make the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
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Your Oatmeal Will Taste Heavenly With One Simple Swap
Sick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
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Julia Child's Simplest Dinner Party Dessert Is An Instant Coffee Sundae
The late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
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The #1 Must-Visit Barbecue Spot In The Country, According To Yelp
Drop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
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This Country Drinks More Alcohol Than Any Other In The World
According to the WHO, this European country consumes more alcohol than all others -- but there are a few caveats to that ranking worth considering.
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7 Trader Joe's Cereals And Their Name-Brand Equivalents
Trader Joe's stocks a number of strikingly familiar-looking TJ's-branded cereals, but how do they stack up against their name-brand equivalents?
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Why Bobby Flay Chooses Canola Over Olive Oil
Bobby Flay's go-to cooking oil is canola oil, even though some of his celebrity chef friends wouldn't choose the same. Here's why it's his favorite.
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Why Restaurant Steaks Always Taste Better Than The Ones You Cook At Home, According To Chefs
A luxurious steak is one food that's difficult to replicate at home and just seems to taste better at a restaurant. We've asked professional chefs why that is.
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The Storage Hack To Save Opened Red Wine
If you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.
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It's About To Get Harder To Get Sriracha - Here's Why
Huy Fong Foods has announced it's halting production on its sriracha amid a drought in Mexico, which could lead to a shortage in stores.
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The Olive Oil Trick To Stop Leftover Pesto From Turning Brown
Homemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.
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