The Cutting Board Mistake That Causes Huge Food Safety Hazards
Whenever you're preparing any food at home that requires a cutting board, there's one mistake you need to avoid. Otherwise, you be dealing with a safety hazard.
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Philly Cheesesteak-Style Sliders Recipe
The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.
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There Actually Is A Difference Between Mixologists And Bartenders
While some people use the words bartender and mixologist interchangeably, they are different. Mixologists aren't usually the ones serving the drinks.
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The Smartest Way To Keep Mosquitoes Away From Your Cookout Food
Keeping mosquitoes away from your summer cookout can be tricky without using chemical sprays. Try these chemical-free repellents at your next barbecue.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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What Do Swedish Fish Actually Taste Like?
Swedish Fish have been a beloved sweet treat for decades, but have you ever wondered what flavor they really are? And no, the answer isn't just "red."
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How Long Pesto Will Still Taste Good After Opening
So, you've opened a jar of pesto after getting excited about a delicious pasta meal, and now you need to know how long you've got before it goes bad.
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Why Costco's Kirkland Brand Prosecco Is A Big Deal
Costco's Kirkland Signature brand offers many high-quality products at low prices, and its prosecco fits the bill as authentic Italian sparkling wine.
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What Company Is Behind Costco's Kirkland Brand Cognac?
Costco has a huge range of products under its Kirkland private label. So, here's the bougie brand who's really behind the bulk-seller's cognac.
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Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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That Side Of Sushi Ginger Belongs On Your Tuna Sandwich
If you find the standard tuna sandwich a bit bland and boring, one of the most innovative and successful ways to improve it is with sushi ginger.
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The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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14 Canned Meats You Should Have In Your Pantry
From tuna fish to ground beef, these canned meats are cost-saving ways to get protein on your plate and are fundamental for proper pantry stocking.
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For The Best Canned Biscuits, Skip The Oven
If you're looking to upgrade your canned biscuits from good to the best, skip the oven and instead bake them in something you might not have thought of.
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Why Your Potatoes Need A Salt Water Soak Before Hitting The Grill
You can make tastier, crispier grilled potatoes when you soak them in salt water before you let them hit the grill to help remove excess starch.
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The Simple Swap You Need When Your Cooling Rack Is Out Of Commission
Sometimes you need to be resourceful in the kitchen, like when you don't have cooling rack handy. This hack takes an item and flips the script on cooling racks.
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The Science Behind Why We Eat Chicken Noodle Soup When Sick
In western societies, the cure for the common cold is chicken noodle soup. But how much is that backed by science? Here we present the truth on why this is so.
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The Avocado Ripening Hacks You Shouldn't Trust
You may have heard of some tried-and-true tips to ripen avocados, but not all tips work. Here, we debunk the myths when it comes to ripening this lovely fruit.
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The Easy Way To Tell If Your Grill Needs A Propane Refill Before The Cookout
Nothing can ruin a cookout like your propane tank running out of fuel, but fortunately there's an easy way to see if you have enough gas in your tank.
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How Adding Peanuts To Coca-Cola Became A Southern Thing
Peanuts and Coca-Cola might sound like an odd combination, unless you're from the South. Here's how this signature sweet and salty snack became so popular.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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The Secret To Panda Express' Black Pepper Angus Steak
Black pepper Angus steak from Panda Express is one of the most talked-about dishes on the menu -- and its delectable taste is thanks to its secret sauce.
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The Meteoric Rise, Fall, And Return Of Wonder Bread
The iconic Wonder Bread has certainly had a turbulent history, one that almost ended a decade ago when the brand briefly disappeared from stores.
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The Best Chicago-Style Hot Dogs In The US
If you're from Chicago or simply crave a Chicago-style hot dog wherever you're at, look no further than these restaurants for a true Windy City favorite.
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The Smartest Tactics To Cinch Hard-To-Get Restaurant Reservations
If you're not a celebrity, it can feel nearly impossible to snag a reservation at a high-end restaurant since they can be booked out months in advance.
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The Underrated Cheese Your Ham Sandwiches Need Yesterday
Putting this underrated cheese on your bread then grilling it can truly be the game-changer that makes you go ham for your next ham sandwich.
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The Easy Way To Cook Delicious, Crispy Flank Steak In Your Oven
Flavorful, filling, and affordable, flank steak makes for a hearty and delicious weeknight meal. And it's easier than you may think to cook it at home.
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