Skirt Vs Flank Steak: What's The Difference?
Skirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreSkirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreCommonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
Read MoreJazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
Read MoreWhen you're going to a new barbecue for the first time, it can be tough to choose which meat to try. According to a chef, there's one order that's the best.
Read MorePomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
Read MoreIt's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read MoreLooking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
Read MoreDelicious, evenly-cooked beef often comes down to one factor: The temperature you start cooking it at. Here's what to know next time you defrost a steak.
Read MoreKnives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read MoreHot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
Read MoreJulia Child wasn't just an inspiration for Ina Garten -- the two cooking legends also had much in common, such as their hatred of one ingredient.
Read MoreLonghorn Steakhouse is a classic American franchise, but there are a few states that just haven't caught up yet. Here are a few possible reasons why.
Read MoreTrendy "millennial shopping carts" aren't actually new -- they've been around in some form since 1937. Since then, shopping carts have continued to evolve.
Read MoreMeatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.
Read MoreYour KitchenAid can do a whole lot more than mix cake batter -- and one of its most surprising tricks is shredding chicken. Here's how to do it.
Read MoreSelf-checkout lanes are relatively self-explanatory, but people - and machines - can still make mistakes. Here are some tips for breezing through this lane.
Read MoreThe Aldi Finds aisle is known as the aisle of shame by customers. But some items found there make it the aisle of dreams. Here's why it's not so cut and dry.
Read MorePancakes can be fun to make for breakfast, but things can get messy if you aren't a pro at flipping. Luckily, there's an easier method that you can try.
Read MoreNext time you're out to eat and see an appealing restaurant special, don't let unsupported myths about the food stop you from giving it a try!
Read MoreTiktok's popular apple juice tequila hack might taste good, but it comes with a downside -- drinks that hide the taste of alcohol can be dangerous.
Read MoreSpinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
Read MoreThe meat is known for its warm pink center. Similar to reheating steak, the last thing you want is to turn your prime rib to hardened leather.
Read MoreYou may remember hearing the phrase "dry martini" for the first time and wondering how this could describe a drink. Let's explore this classic cocktail.
Read MoreThere are many types of flours and brands but not all are created equal. Here, we rank 9 flour brands ranging from the popular brands to smaller brands.
Read MoreA simple air popper that you might already have for popping popcorn (or can buy for about $20) will roast your coffee beans in minutes.
Read MoreEating in NYC is full of choices but is not always good for your wallet. Here, a local dishes out on her favorite places to eat on a budget.
Read MoreChicken wings can be soggy and unappetizing when you reheat them the next day. That is, unless you use this tip for crispy reheated air fryer wings.
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