The Best And Worst Times To Use An Oven's Self Clean Function
Self-cleaning ovens can make keeping your kitchen clean much easier, but it's important to start the cycle at the right time. Here's what to know.
Read More-
-
The Problem With Costco's Same-Day Grocery Delivery
Ordering your groceries online may seem like the best way to avoid the Costco crowds and save time, but it the convenience comes at a price.
Read More -
The World's Most-Awarded Michelin Star Chef
Most chefs can only dream of the coveted Michelin star. Yet some have been awarded an abundance over their careers, like this most-decorated Michelin star chef.
Read More -
The Most Flavorful Oatmeal Isn't Made On The Stove
If you aren't a fan of oatmeal, it could be because you cooked it on the stovetop. Luckily, there's a better method if you want oatmeal with a boost of flavor.
Read More -
Spanish-Inspired Tuna Patties And Shortcut Aioli Recipe
Perfectly crispy and boasting smoky paprika flavor, these tuna patties come together in 20 minutes and pair wonderfully with a quick garlicky sauce.
Read More -
Gordon Ramsay's Buttery Secret For Better Burgers
Chef Gordon Ramsay has a go-to tip for flavorful, juicy burgers: Butter, and lots of it. Here's exactly how the chef uses butter in his cooking process.
Read More -
Why Wet-Pack Scallops Are Never Worth Buying
The dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
Read More -
How Many McDonald's Are There In The World In 2024?
Can you guess how many McDonald's locations there are across the globe? The number is likely bigger than you think -- and set grow even more this year.
Read More -
There's A Better Way To Stop Your Burger From Shrinking In The Pan
It's normal for meat to shrink when it hits the pan or the grill, but try this quick trick to keep your burger at the size you actually like.
Read More -
The Correct Way To Pour An Aperol Spritz For Better Sips
Many people consider the Aperol spritz to be one of the unofficial cocktails of summer, but the drink is all too easy to ruin if you don't pour it correctly.
Read More -
The Best And Worst Hot Dogs To Buy At The Grocery Store
I taste-tested some common hot dog brands to find the best franks for each type of hot dog lover out there, plus a few brands you should skip entirely.
Read More -
The Right Way To Drink Absinthe (And Why You Need A Slotted Spoon)
Live life like an artsy Parisian in the 19th-century Belle Epoque and drink your absinthe the right way by following these simple serving steps.
Read More -
5 Reasonable Ways To Open A Cork Without A Corkscrew
Being stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.
Read More -
13 Common Food Stains And How To Clean Them With Pantry Ingredients
If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.
Read More -
What's In A Slim Jim, Really?
What's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
Read More -
The Marinade Mistake That Leaves Salmon Mushy
Salmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
Read More -
15 Peeling Hacks To Cut Down On Food Prep Time
Peeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.
Read More -
Why The Fridge Should Be Your Last Choice For Storing Bread
Cooks who tend to stuff everything in the refrigerator should think twice before storing bread, as science proves that cold conditions create unsavory results.
Read More -
How To Butter-Baste Your Steak
Butter basting brings incredible flavor to your steak, and the technique is simple. We're here to show you how to do it, from prep to leftovers.
Read More -
Michael Symon's Pro-Tips To Keep Avocado Halves Green
Food Network's Michael Symon has shared three simple steps that can stop cut avocados from turning brown and mushy, so you can enjoy it for days to come.
Read More -
What To Do When You Get Someone Else's Food Delivery By Mistake
If you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
Read More -
How Freddie Mercury Took His Tea, Vodka And More
The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
Read More -
The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
Read More -
Cheesy Chicken Parmesan Spaghetti Bake Recipe
This cheesy chicken Parmesan casserole combines with a spaghetti bake that comes together quickly for a delicious, hearty dish that will serve a crowd.
Read More -
The Case For Storing Peanut Butter In Your Fridge
The fridge can keep your peanut butter fresher for longer -- especially if your nut butter of choice is natural peanut butter. Here's why it's a good idea.
Read More -
The Easiest Way To Dry Lettuce Without A Salad Spinner
Nobody likes chowing down on wet lettuce, but if you don't have a salad spinner, you might feel bereft. Luckily, there's an easy hack for drying those leaves.
Read More -
What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
Read More
