Everything You Need To Know About Baking With Chocolate
If you're a fan of cooking shows, you know that chocolate can be a tricky beast - at least on T.V. Here's how to tackle the sweet substance in real life.
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What To Eat With 24 Hours In Chicago
A 24-hour guide some of the best eateries in Chicago, ranging from a quick bite at food halls to classy restaurants with a view from a local foodie.
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The Simple Trick To Get A Broken Cork Out Of A Wine Bottle
A broken cork doesn't mean you have to give up the whole wine bottle or fish tiny pieces of cork out of your glass - this quick trick makes it easy to salvage.
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Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
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What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
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Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
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12 Tips For Adding More Flavor To Grilled Chicken
Get your grilled chicken game on point with these important tips, from marinades, sauces, and brines to proper temperature regulation and much more.
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Seltzer Vs Club Soda Vs Tonic Water: Which Is Best For Your Cocktail
If you thought that all fizzy water is the same, then think again. Seltzer, club soda, and tonic water are each ideal for different cocktails.
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Is Costco Champagne Real Champagne?
Fans of sparkling wine know that the term "Champagne" is not to be used lightly. Costco's Champagne is tasty and affordable, but is it too good to be true?
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How To Store Vegetables To Last Longer In The Fridge
If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.
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The Longstanding Myth About Absinthe You Shouldn't Believe
Each emerald glass of absinthe comes with a sensational backstory, but there's one myth about the vintage drink that you can dismiss outright.
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The Hands-Down Best Italian Subs In The US, According To Reviews
Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. Here are the best, according to customers.
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Rachael Ray's Brilliant Swap For Rolling Pins In A Pinch
If you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
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The Tricks To Pick The Best Trader Joe's Wines According To Its Wine Experts
If you find yourself overwhelmed in the wine aisle, here are a few tips that Trader Joe's experts have shared to make your shopping trip as smooth as possible.
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The Actual Best Time To Add Butter To Your Pasta Sauce
Incorporating butter into your pasta sauce is a great way to give it some richness, but you need to make sure that you add it at the right time.
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Elevate Your Beef Wellington With One Crucial Extra Step
If you're a fan of beef Wellington, you're likely aware of how difficult it can be to prepare. Luckily, you can elevate the dish with one important adjustment.
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White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
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Costco's High-End Wine Sets Are Shockingly Expensive
Members love Costco for its focus on affordability, but the bulk retailer sells a number of high-end wine sets that are exorbitantly priced,
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Celebrity Chef Pro-Tips For Better Broccoli
Think broccoli is boring? From flavor-infused butter to firing up the grill, we collected our favorite chef tips for upgrading your broccoli.
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The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
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Budget-Friendly Hacks To Elevate Frozen Pizzas
Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.
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The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
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The Vegetable That Makes Banana Bread Unbelievably Tender
For impossibly soft, tender, and moist banana bread, there's one key ingredient you're missing. Add this popular veggie to your recipe for the best loaf yet.
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US Steakhouse Chains, Ranked Worst To Best
If you're trying to decide which steakhouse to dine at for your next celebratory dinner or date night, here's what you can expect from these popular US chains.
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Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass
With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
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What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
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20 Ways You Never Thought To Use Frozen Tater Tots
Whether you are cooking a hearty casserole or putting a twist on a classic, frozen tater tots are the perfect canvas for culinary experimentation.
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