A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza
If you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
Read MoreIf you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
Read MoreIn your summer seafood boils, no matter what types of seafood or starches you put in it, there's only one key sauce that you really need to include.
Read MoreThe word is out on the Olive Garden's famous cheesy Alfredo sauce. But you don't have to go to the restaurant to enjoy it. Here's how you can make it at home.
Read MoreCostco offers two different maple syrups through their Kirkland brand, their original syrup and their golden syrup, but how do these two compare?
Read MoreMartha Stewart tops her baked potatoes with butter and sour cream like many do, but she adds one more ingredient to the dish that costs a pretty penny.
Read MoreIf you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.
Read MoreEven fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
Read MoreKnown for homestyle American classics, Cracker Barrel is full of gems that you may not have heard about. Here's a sample of delicious dishes to try next.
Read MoreWe know the club sandwich was created in an exclusive New York clubhouse, but which one first came up with this culinary classic?
Read MoreElevate your canned green beans with a simple, affordable trick -- cook them in bacon fat. Once you taste the difference, you'll never go back.
Read MoreIf you want to branch out from your usual margarita, we've come up with a solid list of your best options for mixers for tequila that you're sure to enjoy.
Read MoreS'mores are already a must-have treat regardless of whether you're anywhere near a campfire, but one simple, surprising swap makes them even more irresistible.
Read MoreA pineapple's spiky exterior can make cutting into it an intimidating endeavor. Here are easy ways to tackle the task to reach the sweet, tangy fruit inside.
Read MoreBaking bread isn't overly complicated, but it's easy to accidentally overproof your dough, potentially ruining the loaf. Here's what to do if that happens.
Read MoreInstant ramen is great when you don't feel like cooking, but it can start to feel a bit predictable. Upgrade your bowl of noods with one creamy ingredient.
Read MoreThere are many ways to amp up the flavor of canned beans, and it starts with ingredients. Here are some that will take your next meal at home to the next level.
Read MoreIf you want the absolute best outcome when baking bread, there's one kitchen location in particular that you need to take advantage of when proofing your dough.
Read MoreRestaurant Depot and other restaurant supply stores are great places to buy in mega-bulk, but it helps to know the rules of the road before shopping there.
Read MoreYou might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
Read MoreIf you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreWhile we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
Read MoreAn air fryer can transform your green beans from soggy to a crispy, delicious snack or side dish. Here's how to prepare them for the best results.
Read MoreMaking a July Fourth meal can be daunting when trying to come up with inventive side dishes. After speaking with two experts, we've got the perfect strategy.
Read MoreScrambling eggs might seem easy, but if you make this mistake with your spatula, you might wind up with a pretty terrible breakfast.
Read MoreNot many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
Read MoreEven if you plan to boil your potatoes, give them a soak in cold water first. This can make for tastier, better-textured, and more evenly heated spuds.
Read MoreOnion peels often seem like they're only meant to be swept into the trash, but there's actually a tasty way you can use these skins.
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