The Mistakes That Make Sandwiches Soggy & How To Fix Them
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
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12 Cocktail Ordering Mistakes That Are Confusing Your Bartender
Knowing how to order a drink is important. From dry martinis to complicated cocktails, we're here to get your ordering right and keep your bartender happy.
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The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
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14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
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The Wasteful Mistake We All Make With Lobster
When making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
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One Simple Swap For Creamy Potato Salad Without Mayo
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
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To Muddle Or Not Muddle Your Mint: That Is The Mojito Question
It's not a mojito without a sprig of mint. While some mixologists swear by muddling the mint beforehand, others find it risky. So, which approach tastes better?
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The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
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Crack An Egg Into Your Oatmeal For An Unforgettably Creamy Breakfast
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
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Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
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What's So Special About Costco's King Crab?
Seafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
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12 Popular Korean Fried Chicken Chains, Ranked Worst To Best
Korean fried chicken has become very popular -- because it can be amazing. Here's a bunch of Korean fried chicken chains we're rating from worst to best.
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Steamed Carrots Are The Secret To Luscious, Shiny Pasta Sauce
For a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
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Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
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What To Know About Costco's Cake Options Before Ordering
Costco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
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Classic Cheesy Baked Ziti Recipe
With hearty Italian sausage, creamy ricotta, and a tangy tomato sauce, this crowd-pleasing pasta bake is cheesy, comforting, and makes perfect leftovers.
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The Only US States Without A Dunkin'
America may run on Dunkin', but not every state (or U.S. territory) has one. These are the states that don't get to start their days with Dunkin'.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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The World's Rarest Pasta Is Eaten Only Twice A Year
The rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
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Delicious Takes On Potato Salad From Around The World You Need To Try
Potato salad doesn't have to just include boiled potatoes, mayo, and seasonings. Check out some of the global variations on this beloved side dish.
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The Electric Stove Top Mistake That Wastes Tons Of Energy
Electric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
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Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
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Tips For Adjusting Your Oven Temperature Based On What You're Cooking
Cooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
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Bobby Flay's Tasty Burger Suggestion For Memorial Day Grilling
Memorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
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The Easy Flour Trick To Prevent Thin Alfredo Sauce
Alfredo can be made with other dairy products, such as light cream or half and half, and when these are used, it sometimes creates a sauce that's too thin.
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How To Properly Sanitize And Clean Any Type Of Cutting Board
Cutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
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The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
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