How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
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12 Ways To Take Spam To The Next Level
Spam's a reliable pantry staple for many, and the increasingly popular canned meat can act as the key ingredient in a variety of gourmet dishes, as well.
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Corn Flakes Are The Secret Weapon For Crispy Milanesa Steak And Chicken
For the crispiest, tastiest milanesa steak or chicken, try this fantastic corn flake substitution that's popular on the west coast of Mexico.
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11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
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The Best Type Of Oil For Impressively Seared Steaks
If you've ever seared up some beautiful steaks only to end up less than impressed with the results, you might be using the wrong oil. Use this type instead.
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The Misunderstood Difference Between Light And Dark Beer
With so many beer varieties available, choosing one can be overwhelming. Before deciding, you should know the misunderstood difference between light and dark.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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Baja Fish Taco Bowl Recipe
Crispy fried cod (or the whitefish of your choice), a crunchy cabbage slaw, and a chipotle crema come together in this bowl version of a classic Baja fish taco.
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The Right Way To Add Dry Rubs To Steaks
One of the secrets to a quality steak is a well-done dry rub. But for a delicious finished result, you've got to apply the dry rub just right.
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The Restaurant Mishap That Led To Texas Toast
Texas Toast is an iconic (and delicious) symbol of the Lone Star State, but it got its start by accident. Here's the origin story of the tasty toast.
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Your Roasted Veggies Will Taste Way Better Once You Stop Making This Mistake
Not satisfied with the way your roasted vegetables are turning out? There's one common mistake you might be making, and avoiding it will improve your veggies.
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The Best Alternative Uses For Your Ice Cream Cones
Ice cream cones can do so much more than just hold ice cream. They can stand in for a wide variety of other ingredients and serve as edible containers, too.
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How Non-Members Can Buy Costco Alcohol (In 14 States)
Even if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
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Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo
If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
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Ingredients That Will Seriously Upgrade Your Mac And Cheese
Take your mac and cheese up a notch or two with these delectable ingredient additions, from crunchy breadcrumbs to spicy peppers - and so much more.
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The Tastiest Use For Tartar Sauce Beyond Fish
While tartar sauce is a classic accompaniment to fish, there's another tasty way to utilize this low-key versatile condiment that involves no seafood at all.
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The Best Brazilian Steakhouses In The US, According To Online Reviews
If you're craving a meaty Brazilian meal, these steakhouses, which span across the United States, offer a delicious and authentic dining experience.
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Make Costco Croissants Taste Just-Made With One Easy Step
Many Costco members enjoy the bulk retailer's croissants, but sometimes the pastries need a little help getting back to their best selves. Here's how to do it.
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The Right Way To Prep Bread For Delicate Tea Sandwiches
Tea sandwiches are delicious but they sure are dainty. If you want to prep your bread the right way, there are a few things you need to keep in mind.
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McDonald's Fries Around The World
From fries with delectable toppings to ones with fun shapes to variants not even made from potatoes, these global McDonald's fry variations will blow your mind.
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Brew Your Next Coffee With Baking Soda And You'll Never Go Back
Upgrade your coffee -- and soothe sensitive stomachs -- with a quick pinch of baking soda in your coffee. It can help decrease the drink's acidity.
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15 Things You Never Knew Cornstarch Could Do
If you limit the ways you use cornstarch, you're missing out. The following are some of cornstarch's most amazing secret talents in the kitchen.
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Do Some Restaurants Really Undercook Steak On Purpose?
You may have heard the rumor that steakhouses intentionally undercook your steak order instead of following your requests. Is there any truth to this idea?
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Butter Vs Oil: Which Is Better For Salmon?
How do you choose which oil to use when making your favorite salmon dish? The right one for your recipe depends on a few factors -- here's how to decide.
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What It Means When Pasta Is 'Bronze Cut' And Why It's A Green Flag
Bronze cut pasta is a classic favorite that's making a comeback. This more old-fashioned pasta is becoming popular in home kitchens -- and for good reason.
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The Canned Shortcut Mary Berry Insists On For Trifles
Trifles are impressive and celebratory desserts, but they can take a while to complete if everything's made from scratch. Instead, follow Mary Berry's lead.
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5 Tips On Eating Sushi According To A Pro
Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional chefs in the country.
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