Why Do Potatoes Sometimes Turn Green?
You're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
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Avoid Making These 14 Mistakes When Cooking Salmon
Salmon may be a dinnertime staple for many, but it can still be tricky to get right. If you want to up your salmon game, here are 14 mistakes to avoid.
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The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
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The Free Cheese Service You Should Always Request At Whole Foods
Cheese is a priority at Whole Foods Market. Did you know that this grocery retailer offers a gourmet cheese sampling service, free of charge?
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How To Make Buttermilk With 2 Everyday Ingredients
Buttermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
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Take Your Boxed Pancakes To The Next Level With One Simple Swap
Boxed pancake mix doesn't have to be a bummer. Easily step up the mix with one quick ingredient swap for fluffier and even more delicious flapjacks.
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15 Ways You've Been Making Grilled Cheese All Wrong
The grilled cheese might seem simple, but sometimes, simple is tricky. We list all the tips you should follow for your next grilled cheese.
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Color Is Key When Picking The Right Avocados At The Grocery Store
The skin of a ripe avocado will generally appear deep, dark green - almost purply or black - while bright green skin means the flesh inside is not yet ready.
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Elvis Presley's Real Favorite Sandwich Used An Entire Loaf Of Bread
The Fool's Gold Loaf included such a prodigious amount of peanut butter, jelly, and bacon that the sandwich required an entire loaf of bread.
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Try Cooking Rice In These Liquids And Thank Us Later
Did you know that you can cook rice in liquids other than water? From chicken broth to coconut water, and even white wine, let's elevate your next rice dish.
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Burrito Bowls Are Out, Egg Roll Bowls Are In
The burrito bowl had its moment in the sun, but now it's time for a new dish to shine. Let the good times roll in a bowl with egg roll ingredients.
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Add These Ingredients To Your Brownies And You'll Never Go Back
A rich brownie is a decedent treat but if you're looking for an upgrade, we got the tips. From spicy chili to peanut butter, prepare to indulge.
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Why Climate Change Could Force A Non-Chocolate Candy Trend
You don't need to start stockpiling chocolate in your basement just yet, but there may come a time when it's in short supply. Here's why it might happen.
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The Flawless Two-Step Method For Juicy, Crispy Hot Dogs On Memorial Day
The best hot dogs aren't made by grill alone -- they're forged out of a two-step process that combines the tasty char of the grill with one easy kitchen method.
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Why You Should Stop Adding Oil To Pasta Water ASAP According To Lidia Bastianich
Some people think that oil and water work well together when you're cooking pasta. Celebrity chef Lidia Bastianich is not one of those people.
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Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
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The Corn Shucking Hack To Speed Up Memorial Day Prep
Rock summer cook-out season with this easy, breezy corn shucking method that you can pull off in just a few minutes. All you need is a microwave.
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Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins
The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
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11 Actually Useful Kitchen Tools You Haven't Heard Of
Every kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
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The Absolute Best Canned Tuna According To Chef David Chang
Not all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
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Delicious Twists On French Toast That Will Stir Your Cravings
French toast is always a popular breakfast treat, but you can make it even more crave-worthy with these delicious twists, from fresh fruit to cannoli cream.
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The Right Amount Of Fat To Trim For A Tender And Juicy Beef Brisket
To get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
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Why It Pays To Buy Salmon From Costco
Plenty of grocery stores sell salmon, but there are good reasons why you might want to consider heading to the bulk retailer the next time you want fillets.
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The One Ingredient That Can Make Popcorn Taste Cheesy Without Cheese
If you're dairy-free or vegan, there's another way to get that cheesy flavor for your popcorn -- and it's an ingredient you probably don't expect.
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The Nespresso Hack You Need For Effortlessly Better Coffee
Sip better-tasting espresso every morning with this simple Nespresso hack. It will only take a few minutes -- and trust, it's totally worth it.
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The Mayo Swap To Shake Up Ordinary Cold Cut Sandwiches
Next time you're making a cold cut sandwich, swap out your mayo for this mainstay condiment. The result will be a tangy, refreshing pick-me-up.
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The Contamination Risk Behind Pre-Cut Fruit And Veggies
While pre-cut, ready-to-eat produce might look too tempting to pass up, it comes with unique challenges that might result in a higher risk of foodborne illness.
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