20 French Cakes You Need To Try At Least Once
France is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
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Butter Vs Olive Oil: Which Is Better For Steak?
When searing a steak, butter might seem to have a better flavor while olive oil is the more popular choice, but one of these options is definitely superior.
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Red And Green Flags To Look For When Buying Produce At The Store
From apples to lettuce to onions, learn which green flags indicate the cream of the crop when it comes to produce, and which red flags should always be avoided.
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12 Breakfast Foods That Are Way Better In The Air Fryer
Think the air fryer is just for lunch or dinner? From bacon twists to French toast, we got a list of our breakfast favorites in the air fryer.
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The Trick To Getting Inexpensive Cookware At Costco
Costco's cost-saving perks go beyond just the deals you'll find in-store. You can use your membership online to score massive deals on cookware and other finds.
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The Right (And Definitely Wrong) Way To Combine Pasta With Sauce
You're probably putting sauce on your pasta all wrong. The right way involves a specific method -- and for best results, the addition of pasta water, too.
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Costco's Cake Ordering System Is Kind Of Archaic, But Members Love It
Costco's old-school system for ordering custom cakes might seem like it belongs in the past, but many customers love how orderly and error-proof it is.
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The Last Meal Of The Titanic's First-Class Passengers
On the Titanic, not all meals were created equal. The menus recovered from the ship indicate that the first-class passengers certainly engaged in fine dining.
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12 Parchment Paper Cooking Hacks You'll Use Forever
Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques.
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Martha Stewart's Advice To Save Money On Premium Olive Oil
Olive oil is a staple in the kitchen, but those premium bottles can get pretty expensive. Here's Martha Stewart's tip to get the most bang for your buck.
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Why Relying On The Smell Test Is A Huge Mistake For Food Safety
Sniffing your food to check if it's still fresh can definitely give you some important food safety clues, but a smell test should never be your only method.
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Which Cut Of Steak Is Best Suited For The Air Fryer?
PSA: You can make delicious steak in an air fryer. But for the steak to come out of the air fryer nice and juicy, you need to choose the right cut.
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What Tofu Is Really Made Of
Tofu is a plant-based protein, so the process of making those spongy white cubes is way more in-depth than you may think. Here's how tofu is really made.
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The Sweet Spot For Choosing A Steak By Thickness
Cooking a perfect steak largely comes down to choosing the right thickness. Here's what thickness to look for, and the downsides to choosing other sizes.
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15 Mistakes That Are Ruining Your Pancakes
Considering how simple most flapjack recipes are, it's surprisingly tricky to make a good batch. Part of the problem is that this simplicity is misleading.
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The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
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11 Reasons You Should Never Throw Out Your Butter Wrappers
Butter wrappers might feel like easy trash, but they're actually quite useful in the kitchen, from greasing pans to food storage and much more.
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Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
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The Special Oranges You Need For Copycat Costco Mimosas
You can upgrade your next at-home brunch with a DIY version of Costco's fan favorite bottled mimosa -- but first, you need to find the right oranges to use.
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Not Every Cut Of Beef Is A Steak. Here's Why
We carve into the mystery behind what makes a cut of beef a "steak" and explore the surprising diversity within this beloved culinary category.
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Crispy Thai Basil Beef Recipe
This crispy Thai basil beef recipe incorporates ground beef, sweet basil, and an umami-rich sauce all into one delicious stir-fry.
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Swap In Girl Scout Cookies To Shake Up Any Graham Cracker Crust
Put your Girl Scout cookies to use in your next pie, cheesecake, or other delicious dessert by swapping out graham cracker crust for crushed cookies.
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Ina Garten Uses Coffee 2 Ways For Her Game-Changing Chocolate Cake
Ina Garten's famous Beatty's chocolate cake recipe has a "secret" power ingredient: Coffee. Here's how Ina works coffee into the cake for perfect flavor.
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The Mistake That (Maybe) Gave The World Buffalo Wings
Although Buffalo wings have become the ultimate bar food and game day snack, the origins of this spicy favorite are rather murky. Here's what we know for sure.
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The Complete Guide To Cooking With Lemongrass
By the end of this, you'll know all about lemongrass, how to choose and prepare it, the dishes to which it is suited, and how to keep it fresh at home.
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Why Is Beef Chuck So Inexpensive?
There are various factors that make this cut of beef one of the most affordable at your butcher shop. But cheaper doesn't mean you can't make it delicious.
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10 Mistakes You Are Making With Raw Chicken
Raw chicken can be dicey to handle, so it's important to know what you're doing. Avoiding these mistakes will help keep your kitchen safe and clean.
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