The Canned Shortcut For Ridiculously Easy Chicken And Dumplings
Making chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
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Where To Find Yellow Watermelon And How To Choose The Best One
Yellow watermelons, while not as common, is still just as delicious. Here's how to pick a great melon the next time you're craving a refreshing summer treat
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12 Ingredient Swaps That Will Make Your Guacamole Superior
Looking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.
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Don't Throw Out Sour Milk. Bake Bread With It Instead
Few would want to pour sour milk over their breakfast cereal, but consider giving sour milk a second lease of life by baking bread with it.
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Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
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5 Items You Never Should Buy At Trader Joe's
If ever there was a utopia for delightful snacks and devilishly delicious frozen meals, it would be Trader Joe's, but sadly not every product is a winner.
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Next Time You Make Potato Salad Dress It Like Bobby Flay
Celebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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The Only Cooking Tasks Julia Child Used Her Microwave For
It's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
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The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
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Shaken Vs Stirred: What's Right For Your Cocktail?
Discover the perfect technique for your cocktail. Learn the differences between shaking vs stirring and find out which method is best for your favorite drinks.
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Is Store-Bought Pasta Vegan?
For your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
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There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch
A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
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Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
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Shrimp Salad Toast Skagen Recipe
This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.
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The Biggest Mistakes You Make While Buying Seafood According To A Fishmonger
Seafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
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The Celery Upgrade Your Tuna Sandwich Deserves
Upgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
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This Country Produces Most Of The World's Watermelon
As you take a bite into that juicy slice of watermelon and admire its perfect red hue, it night not even cross your mind how it got from the farm to your plate.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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The Onion Mistakes Keeping You From Perfect French Onion Soup
French onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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What Is A 'Continental Breakfast' Actually?
Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?
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What Separates A Bonbon From A Truffle
You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.
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How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
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Frozen Pizzas You Can Find On Costco Shelves, Ranked
The freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
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The World's Most Sour Candy Comes With A Serious Warning
Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.
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