The Food Safety Mistake We All Make At Grocery Store Hot Food Bars
Hot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
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The Unconventional Swap To Give Your Bloody Mary A Flavor Boost
You've used different spices and garnishes to give your bloody mary a refreshing twist, but have you ever tried switching out the vodka for another liquor?
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14 Game-Changing Hacks For Boxed Cornbread
Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
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15 Aluminum Foil Hacks For Hassle-Free Cooking
Aluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
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The Beef Trend Anthony Bourdain Called 'A Clear And Present Danger'
Anthony Bourdain was never shy with his opinions, especially when it came to food trends. Here's the beef trend of which he was decidedly not a fan.
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Secret Weapon Meatloaf Tricks That'll Make Anyone Jealous
What hasn't changed with meatloaf over the centuries is the combination of starch and protein that's always been the base ingredients.
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Why It's A Terrible Idea To Reuse Coffee Grounds For A Second Cup
A freshly brewed cup of coffee first thing in the morning is a special joy, but you definitely don't want to try brewing a second cup from the same grounds.
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10 Things You Should Think Twice Before Ordering At An Italian Restaurant
While there's nothing wrong with Italian-American cuisine, it's important to look out for dishes that may not be worth your money or that you can make at home.
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Better Banana Bread Is Only A Scoop Of Peanut Butter Away
Searching for a mix-in that will improve both the taste and texture of banana bread? Look to peanut butter. Peanut butter and banana are a natural pairing.
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Why You Should Skip In-Flight Coffee Every Time
Before you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
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The Only States In The US Without An Outback Steakhouse
No matter how much you may love Outback Steakhouse, there are some states where you simply won't find one. These states don't have a single Outback location.
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Lemon Shortbread Cookies Recipe
Indulge in a sweet (and easy-to-make) afternoon treat thanks to these lemon shortbread cookies.
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Truffle Oil Is The Secret To Elevating Frozen French Fries
Truffle oil will not only impart the rich, delicate flavors of the umami-packed fungi onto your fries, but it will also make your fries delectably crispy.
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What Makes Alabama-Style BBQ Sauce White
Alabama white sauce is an iconic condiment of the American South. Here's how it gets the surprising color that sets it apart from other barbecue sauces.
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How Do You Choose The Best Ground Beef At The Grocery Store?
Choosing the right type of ground beef at the grocery store makes a big difference in the finished product of your recipe. Here's how to decide.
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15 Hard-Boiled Egg Hacks You'll Use Forever
Hard-boiled eggs are great for a variety of meals, but they can be a pain to cook and peel. These hacks, however, will make the experience much smoother.
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Why Is Potato Bread Yellow?
There are a few ingredients that are usually used to add color to potato bread: eggs, potatoes, artificial food colorings, and natural food dyes.
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Ina Garten's Boozy, Zesty Secret For Perfect Pound Cake Every Time
In her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
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The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based
Nothing makes a wonderfully al dente pasta fall flat faster than a thin, runny sauce. Thankfully, there's an easy way to make your pasta sauce perfectly thick.
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Avoid These Mistakes Everyone Makes When Roasting Chicken
Succulent roasted chicken makes for a great dinner party centerpiece or weeknight meal, but you'll want to avoid these common mistakes when roasting at home.
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The Genius Reason There's A Tiny Hole In Your Coffee Lid
If you've ever wondered why your to-go coffee cup has a tiny extra hold in the lid, there's a perfectly good reason why. Here's what you need to know.
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What Is Fish Sauce And How Do You Cook With It?
You might not have heard of fish sauce, but you've probably had it in your pho or fried rice. Here's everything you need to know about fish sauce.
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Beginner Poached Eggs Are One Annoying Dishwasher Load Away
This is the easiest way to poach eggs at home, as long as you don't mind the mess in your sink or dishwasher afterwards. The payoff is definitely worth it.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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The Trick To Making Egg Salad With Zero Peeling
Sick of peeling eggs? Make your next egg salad without a single peel by trying this simple boiled egg hack. Here's how to do it for best results.
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The Reason Gnocchi Doesn't Count As Pasta
Gnocchi is often featured on restaurant menus near pasta and is prepared with a sauce in much the same way. But it's not the same - here's why.
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Your Boxed Mix Muffins Will Taste Incredible With One Simple Swap
Muffins from a boxed mix can get a huge boost in flavor and fluffy texture if you swap in this dairy ingredient for the milk or water in the recipe.
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