The Trick To Making Egg Salad With Zero Peeling
Sick of peeling eggs? Make your next egg salad without a single peel by trying this simple boiled egg hack. Here's how to do it for best results.
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The Reason Gnocchi Doesn't Count As Pasta
Gnocchi is often featured on restaurant menus near pasta and is prepared with a sauce in much the same way. But it's not the same - here's why.
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Your Boxed Mix Muffins Will Taste Incredible With One Simple Swap
Muffins from a boxed mix can get a huge boost in flavor and fluffy texture if you swap in this dairy ingredient for the milk or water in the recipe.
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The Ingredient That Puts The Filth Into A Dirty Martini
If you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
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There's A Correct Order To Add Sugar And Cream To Coffee
If you're a frequent coffee drinker, then you know cream and sugar are important. But in which order should you add them? We have the answer.
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The Ratio Mistake That's Killing Your Homemade Salad Dressing
There's a lot of creative freedom when it comes to making homemade salad dressing, but a simple mistake in your ratio of oil to vinegar might spell disaster.
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The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews
Chocolate chips are a staple in many kitchens, added to cookies, brownies, cakes, and more for a burst of chocolate flavor. What are the best and worst brands?
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The Best Swap For Cake Flour In A Pinch
If you don't have cake flour and need it for a recipe, don't panic: There's an easy substitute using an ingredient you probably already have in your pantry.
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The Common Banana Bread Mistakes To Avoid And A Few Tips To Make It Right
Baking banana bread is easier said than done. There are more than a few things that could go wrong, but this guide can help you achieve the perfect loaf.
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12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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The Most Underrated Wine Regions You'll Find In The US
If you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
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A Comprehensive Guide To Every Type Of Vanilla
Despite being unfairly equated with blandness, vanilla is one of the world's favorite flavors. The history of vanilla is as rich and fascinating as its flavor.
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Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
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15 Additions That Will Give Your Coffee A Flavor Boost
Not sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
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Why The Smallest Zucchinis Make The Best Bread
If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
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The Myth And Mystery Behind The Invention Of Italian Pasta
Many believe that Marco Polo introduced pasta to Italy after encountering noodles during his 13th-century travels to China, yet this narrative is incorrect.
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The Difference Between A Hollandaise And A Béarnaise Sauce
We explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.
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Your Starbucks Iced Drinks Are About To Look A Little Different
In an attempt to become a more resource-positive company, Starbucks will be introducing new cups that use up to 20% less plastic than its current cold cups.
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Here's What Costco's Food Court Menu Looks Like In Korea
While the staple hot dog remains consistent across Costco locations worldwide, Korea's Costco food court offers lots of delicious dishes that the U.S. doesn't.
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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Why Baby Carrots Are An Unfit Swap For Normal Carrots
Baby carrots may seem like they're the same as regular carrots, but they're too different to swap in a recipe. You should always stick with the real deal.
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The Oldest Pizzerias In The United States
Everyone loves pizza and some of the original pizzerias in the U.S. are still around. Take a look at the oldest pizzerias where you can still grab a slice.
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Costco's Little-Known Policy Will Rescue Your Forgotten Items
There is no other retailer quite like Costco, and that extends to its "left in lot" policy. The store goes above and beyond if you leave a purchase behind.
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Taco Bell's Nacho Fries Are Making An Extra Long Return With A New Flavor
Nacho Fries are back at Taco Bell, this time with an extra spicy twist. This fan-favorite menu item is staying longer than ever, but it won't last forever.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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