The Myth About Searing Steak We All Have To Unlearn
The idea that a sizzling-hot sear creates some kind of protective seal that holds in a steak's moisture is considered a myth by those in the know.
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What It Means When Sourdough Bread Is 'Ripe'
Baking sourdough bread from scratch requires feeding your sourdough starter until it's ripe. There are several signs that a starter is ripe and ready to use.
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The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think
Whiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
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Your Tuna Salad Will Taste Like Heaven With One Simple Swap
One simple switch will transform your tuna salad from a ho-hum daily staple to a creamy, lighter-tasting must-try that you'll love. Here's what to swap.
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Avoid These Common Mistakes When Making Beef Stew
Beef stew is an all-time comfort food, but because it's so common, so are the mistakes that come with it. We're here to help you side-step them.
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The Best Temperature For Cooking Wagyu Steak
Wagyu steak is practically unmatched in its tenderness and flavor, but cooking it at the right temperature is essential for getting the most decadent bite.
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14 Delicious Ingredients That Will Boost The Flavor Of Brussels Sprouts
Do your basic Brussels need a little boost? Give your sprouts a serious upgrade with these tasty ingredients, from Parmesan cheese to brown sugar.
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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Coulotte Is The Lesser Known Steak Cut Perfect For Grilling
The coulotte is the steak cut you didn't know you've been waiting for. This lean cut with delectable flavor is a grill-worthy hit for your next dinner party.
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French Cooking Tips That Will Take Your Food To The Next Level
We've compiled some of the best tips to assist you on your journey toward embracing the indulgent flavors of French cuisine in your own kitchen.
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Preheat Your Coffee Mug With Boiling Water For A Tastier Cup Every Time
A preheated mug makes for more satisfying coffee -- and it makes the cup's fresh, piping hot flavor last longer. Here's how to do it, and why it works.
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The Best Kinds Of Oils To Use When You're Deep-Frying Fish
When deep-frying fish, the type of oil you choose can make all the difference. Here's how to make the right selection for the best tasting results.
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Does Club Soda Really Make Pizza Crust Taste Restaurant Worthy?
You may have heard that using club soda in pizza dough creates a restaurant-level crust. However, you might not want to believe your ears in this case.
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The Absolute Best Way To Store Homemade Sourdough Bread
Life is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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The Importance Of Fluffing Canned Tuna When Making Tuna Salad
Everyone's method for making tuna salad is bound to be a little different, but one technique every chef should employ is to fluff up the canned tuna.
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Guy Fieri's Fiery Twist On Traditional Garlic Bread
If you love spice on everything, take a cue from Guy Fieri and try adding some heat to traditional garlic bread. Your tastebuds will thank you.
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The Exact Time To Cut Your Pizza For The Cleanest Slices
Here's a pro tip for all the home chefs out there: When you're baking homemade Neapolitan pizza and want to cut and portion it nicely, good timing is key.
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Why Spicy Food And Beer Pair So Well, According To A Hot Sauce Expert
Beer and spicy food is a match made in culinary heaven and there's actual science involved. We spoke to an expert to get the low down on why these pair so well.
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15 Secret Ingredients Your Store-Bought Tomato Sauce Needs
Is your store-bought pasta sauce too salty? Too sweet? Just plain boring? These ingredient additions will ensure perfectly textured, flavorful sauce every time.
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The Roast Beef Cuts You Need For The Absolute Best Sandwiches
A perfect roast beef sandwich starts with the right cut. Here's what to look for when choosing the right meat for your lunch -- and what to avoid, too.
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Lunchables Accused Of Worrying Levels Of Lead In Children's Meals
Consumer Reports says Lunchables contain worrying levels of lead. Now, they're calling for the products to be removed from the National School Lunch Program.
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The Only States In The US Without A Cracker Barrel
In spite of the apparent ubiquity of Cracker Barrel restaurants in the country, some states still stand without a location to call their own.
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The Importance Of Cheap Tequila In Ina Garten's Margarita
What is it about cheaper tequila that makes 'Barefoot Contessa' Ina Garten's signature frozen margaritas so special? Let us explain.
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How A Little Beef Broth Can Transform Your Bloody Mary
Introducing the Bloody Bull, a beefy twist on the traditional Bloody Mary that will elevate your brunch experience to an entirely new level.
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10 Tips You Need When Baking The Perfect Red Velvet Cake
Red velvet cake is a delicious dessert, but it's tricky to master. Luckily, we've got the tips to make the stunning, rosy-colored cake of your dreams.
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Tips To Keep In Mind When Making Boozy Milkshakes, According To A Mixologist
A quality boozy milkshake can be harder to pull off than it looks. For the perfect creation, keep these expert tips in mind from mixologist Cody Goldstein.
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