Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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The Kneading Mistake That Will Stop Bread From Rising
There's a common bread-making misstep that can prevent your dough from rising. Here's what to watch for when kneading, and how to avoid mistakes.
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Starbucks Unveils New Lavender Chill Just In Time For Spring
The latest addition to the lavender lineup at Starbucks is here: The Iced Lavender Oatmilk Chill. But if you need caffeine, try ordering this instead.
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The Genius Photo Hack For Smarter Grocery Shopping
If you're tired of forgetting your grocery list at home or accidentally leaving off important items, it's time to switch over to this digital replacement.
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Topping Your Ice Cream With A Shot Of Booze? You Need To Follow This Mixologist-Approved Tip
Make sure your boozy ice cream reaches a perfect texture with this essential advice from Cody Goldstein, mixologist and pro at combining drinks with dessert.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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A Mixologist's Advice For Perfectly Pairing Ice Cream And Alcohol
Expert mixologist Cody Goldstein is a pro at boozy spins on ice cream. The good news is that you may already have his favorite flavor pairings in your freezer.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
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The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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Springy Vegetarian Pot Pie Recipe
Celebrate spring vegetables in a comforting and satisfying vegetarian pot pie, flavored with whole grain mustard and herbs and topped with flaky puff pastry.
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The Bread Hack To Test Your Grill For Hot Spots
All grills have hot spots, and don't necessarily have to be fixed, but it's worth knowing where they are so you can either avoid or use them to your advantage.
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Swap Your Jack And Coke For A Retro 7 And 7
Switch up your go-to highball by trading in your Jack and Coke for a 7 and 7, a bright, refreshing drink that dates back to the Prohibition Era.
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Does Costco Really End Memberships Over Excessive Returns?
Costco terminates store memberships from time to time, and it reserves the right to do so without cause -- but can making too many returns get you the boot?
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Fairy Bread: The Most Whimsical Way To Use Up Sprinkles
Fairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
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An Expert Explains How To Take Cheap Beer To The Next Level With A Dash Of Hot Sauce
Noah Chaimberg, the founder and CEO behind the HEATONIST sauces from YouTube's "Hot Ones," knows the best trick for elevating a beer that needs a little kick.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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Why You Should Pay Attention To Costco Price Tags That End In .97
Costco's pricing structure is filled with hidden codes, and one is a product price that ends in .97. Here's what it means for your next shopping trip.
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The Prep Mistake You're Making With Jasmine And Basmati Rice
Rice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
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Light And Fluffy Carrot Soufflé Recipe
With its stunning orange color and rich, fluffy texture, this carrot soufflé is a dessert all its own, and warming spices only elevate the final flavor.
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The Grill Mistake That Makes Cook Time Much Longer
There's nothing more discouraging than opening your grill, yet again, just to realize your food still isn't ready to eat. Turns out, there's a simple solution.
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What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
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The Exact Difference Between Spring Rolls And Egg Rolls
Spring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
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The Oil Hack That Makes It Easier To Measure Sticky Ingredients
Pouring honey or syrup into a measuring cup can often leave you in a sticky situation. Luckily, this oil hack can help you savor every drop of that sweetness.
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The Secret To Boiling Eggs For Creamier Egg Salads
An over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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