Who Makes McDonald's Coffee?
McDonald's undoubtedly has some of the best coffee on the market. If you want to cut out the middle man, here's where you can find the supplier.
Read MoreMcDonald's undoubtedly has some of the best coffee on the market. If you want to cut out the middle man, here's where you can find the supplier.
Read MoreCostco's two-hour rule is one of many ways it keeps its rotisserie chicken fresh and in demand. Here's what to know about tracking down a chicken for yourself.
Read MoreMasterChef judge Graham Elliot has changed the grilling game. At your next cookout, try adding an ice cube to your burger patty to keep it juicy.
Read MoreNothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
Read MoreFood Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
Read MoreSpanish-American chef José Andrés has a game-changing method for cooking a perfect steak. But just how realistic is it to try this method in your home kitchen?
Read MoreThe flavor of vanilla is one of the most commonly found tasting notes in good whiskey, so you can use it to improve a lesser quality bottle.
Read MoreBraising can turn cuts of tough beef like brisket into a fork-tender masterpiece. But for other high-quality cuts you should skip this wet cooking method.
Read MoreThis fast food giant used to pride itself on "no antibiotics ever." But Chick-fil-A just lowered its standard, and it could possibly threaten public health.
Read MoreFresh or flash-frozen? Wild-caught or farmed? We answer all your questions about buying salmon and provide some important info about this ubiquitous fish.
Read MoreDiscover the egg-citing debate between America and Britain on whether or not to refrigerate eggs - rooted in distinct salmonella prevention methods.
Read MoreUsed cooking oil can be a hassle to dispose of, but there's a simple baking soda trick that can make the whole thing a breeze. Here's how to do it.
Read MoreShowcase your heirloom tomatoes with this creamy, crispy, cheesy tart that's impressive and elegant enough for a dinner party yet very simple to make.
Read MoreWhat makes Costco food court pizza so delicious? One big factor is the cheese. A large Costco pie contains over a pound of signature cheese blend.
Read MorePowdered peanut butter can be a solid swap if you need an alternative that isn't as oily as the real thing. However, this is only true for certain recipes.
Read MoreThose tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
Read MoreWhen you're baking, creamy butter is a necessity. However, if you're after an extra-soft cookie or cake, you might be better off trying this swap instead.
Read MoreBoxed wine is an easy way to unwind or to serve a large group -- but does it ever go bad? Here's what to know about its shelf life before and after opening.
Read MoreGarlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to debunk some of the most common.
Read MoreEven though it says "whisky" on the label, Fireball isn't really whiskey. Here's what it actually is -- and why the word is still allowed on the drink's label.
Read MoreLocated in a former abbey in Germany's Mosel Valley, the world's oldest winery has been run by the same family since 1805 -- and it's well worth a visit.
Read MorePerfect for a party, potluck, or even a unique dinner, loaded beef taco casserole is a symphony of crunchy, creamy textures and smoky, fresh flavors.
Read MoreMixing eggshells into coffee is a ritual that dates back to the U.S. cowboy era -- and it's still totally effective. Here's how it smooths out bitter coffee.
Read MoreThere are thousands of Chipotle locations, but none of them are in Alaska or Hawaii -- and that likely won't change anytime soon. Here's why.
Read MoreIt's time to level up your spuds. From ditching the foil to smashing them, these tips will have your baked potatoes looking and tasting professionally made.
Read MoreMayonnaise is a staple condiment, and it's important to make sure it's fresh. So how long does mayonnaise taste good after you open it? Here's what to know.
Read MoreYou can amp your boxed cake mix with one nifty ingredient swap. Here's what to replace the water in your recipe with to make the cake fluffier and lighter.
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