What Company Makes Costco's Kirkland Brand Bacon?
Costco is famously tight-lipped about the manufacturers behind its Kirkland products, but are there any clues about which company makes Kirkland bacon?
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Your Grilled Cheese Will Taste Like Heaven With One Simple Swap
If you want to instantly elevate a homemade grilled cheese, one easy switch to your cooking process makes all the difference. Here's what to change.
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Vegetables You've Been Cutting Wrong This Entire Time
Don't keep cutting your vegetables wrong and wasting valuable time. These tips and techniques will make your next veggie-filled meal prep a breeze.
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How Switching To Fresh Ground Pepper Will Change Your Food
Since dried spices start to go stale within an hour of being crushed, freshly ground pepper has far more pungent flavors and aromas than pre-ground pepper.
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Coca-Cola Rolled Out All-New Bottles — Here's What's Changing
After years of being the world's leading plastic polluter, Coca-Cola is finally going greener. Here's where to find the new bottles made from recycled plastic.
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The Best Food Storage Solutions At TIHS 2024
From creative freezer bags to psychedelic bento boxes, these are some of the best storage products and technologies spotted at The Inspired Home Show 2024.
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The Common Pizza Mistake That'll Leave You With Soggy Dough
Soggy dough is a common pitfall when making your own pizza at home, but the culprit is usually one simple -- and solvable -- mistake. Here's how to avoid it.
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The Best Kitchen Appliances Of TIHS 2024
Thousands of innovative products are showcased at the Inspired Home Show each year. Here are the advanced machines that stood out among the crowd this year.
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The Case For Rinsing Your Canned Beans
It's not always ideal to serve beans straight out of the can. Depending on your recipe, you might want to wash them first. Here's how to decide.
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Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy
We talk to the team at NYC's Epistrophy to get the scoop on seadas, a melty cheese-filled dessert intertwined with Sardinia's rich agricultural heritage.
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What Is Tapioca And How Do You Cook With It?
Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
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The Secret To Keeping Celery Crispy In The Fridge
Many people store their celery incorrectly without knowing it, which leads to spoiled and soggy results. Here's how to keep celery crispy and fresh.
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Dark Chocolate-Covered Salted Caramels Recipe
For candies with a sophisticated lift, try these caramels enrobed in dark chocolate and sprinkled with flaky sea salt. They also make a great gift.
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The Best Way To Store Brussels Sprouts Is Also The Easiest
The ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
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Why You Should Season Food From About A Foot Away
Chefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
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The Exact Time You Need To Start Thawing Ham For Easter
It's not a traditional Easter dinner without the ham. If you're using a frozen ham and you're running low on time, here are some quick thawing tips.
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The Graham Cracker Crust Swap For Swoonworthy Cheesecakes
Upgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
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The Best Way To Use Leftover Jet-Puffed Easter Marshmallows
Easter will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
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For The Creamiest Deviled Eggs, Skip The Mayo
Mayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
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The Best Ways To Use Up Leftover Buffalo Chicken Dip
Got leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
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The Best And Worst Breads For Egg Salad Sandwiches
Whipping up the perfect egg salad sandwich has a lot to do with choosing the right bread -- so which type of loaf is the best? Here's what to know.
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International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
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3 Rules For Choosing The Best Butter Substitute
Finding the perfect butter substitute depends largely on what type of recipe you'll use it for. Here's what to keep in mind when choosing the best alternative.
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Why Adding Milk To Scrambled Eggs Is A Texture Risk
Adding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
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Panang Curry Tomato Bisque Recipe
Thai Panang curry paste transforms creamy, comforting tomato bisque into a fragrant and complex soup, made extra rich with peanut butter and coconut milk.
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The 2-Ingredient Fix To Jazz Up Any Canned Fruit
Canned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
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Why You Don't See Canned Broccoli In Grocery Aisles
You won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.
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