The One Dish Ree Drummond Regrets Making On The Pioneer Woman
If you thought culinary superstars were exempt from faux pas in the kitchen, think again. Ree Drummond once filmed a dish for her TV show - that she hated!
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Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
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Chicken Sandwiches, Burgers, And Patties: What's The Difference?
Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a reason for that (several in fact).
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What Anthony Bourdain Really Thought About Ohio's Chili
Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, including Ohio's Skyline Chili.
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Wait, Cucumbers Are Berries?
It's easy to think of strawberries as part of the berry family. But, when we learn that foods like cucumbers are considered berries botanically, it feels odd.
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Why Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
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The Fizzy Mexican Cocktail Practically Made For Paloma Lovers
For those who think the Paloma cocktail is perfect, it may not seem necessary to try alternatives. But, there's no need to limit yourself to one citrusy drink.
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The Gordon Ramsay Restaurant That Has Maintained Its Michelin Rating For Decades
Many of Gordon Ramsay's restaurants have received Michelin stars, but this one has the most stars and has held them for more than 20 years.
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15 Ingredient Swaps To Elevate Your Fried Chicken
Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when it comes time to chow down.
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The Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
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Give Baked Chicken A Subtle Sweetness With One Jammy Ingredient
There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your next chicken recipe.
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How Pink Peppercorns Are Different From All The Rest
Pink peppercorns look a lot like other peppercorns -- aside from their pretty pink color -- but they actually come from a totally different plant.
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Why Arby's Sells 2 Different Types Of Fries On Its Menu
For over 30 years, Arby's has been selling seasoned curly fries, but in March of 2021 they added crinkle-cut fries. The only question is: Why?
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The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
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What Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
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The Delicious Reason To Switch To Double-Patty Smash Burgers
Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack multiple patties in your smash burger.
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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Frozen Garlic Bread Is Even Better With Pizza Toppings
Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the pizza treatment makes good sense.
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Every Boursin Flavor, Ranked
Boursin is always a great choice, but which of its luxurious options are best for cooking and cheese boards? We sampled every Boursin flavor to find out.
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Is There Such A Thing As Cooked Sushi?
Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).
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For Better Cocktails, Grill Your Lemons
Give your cocktails a zesty flavor boost and an extra eye-catching look with grilled lemons, whether you use them for garnish or their fresh juice.
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The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
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How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
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The Grocery Store Barbecue Sauce We Can't Get Enough Of
When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.
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What Separates Toffee From Caramel?
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
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Why Ruth's Chris Steaks Always Taste So Good
Ruth's Chris' steaks have become renowned for their flavor and juiciness, but what makes them so good? We spoke to an expert to find out the secrets.
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The Reason Ruth's Chris Steak House Steaks Are So Much Better Than Homemade
While a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris serve up some of the best.
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