Delicious Ways To Season Your Fried Eggs
Fried eggs elevate many dishes and are delicious on their own, but can become mundane. These additions, from fats to spices, will take them to the next level.
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Canned Sardines Vs Anchovies: Is There A Nutritional Difference?
If you're looking for the healthiest meal possible, should you eat canned anchovies or canned sardines? Here's what to know for an informed choice.
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Why James Beard Hated The Modern Club Sandwich
For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
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The One-Hand Hack To Safely Handle Raw Chicken
Fortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
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The Mistake Everyone Makes While Thawing Raw Chicken
Taking your chicken straight from the fridge and into the oven without giving it time to warm up is a mistake that can lead to unevenly cooked meat.
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The Origin Of Serving Dessert At The End Of A Meal
Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.
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The Smartest Way To Toast New England-Style Hot Dog Buns
New England-style hot dog buns are at the center of some of the Northeast's most popular dishes, but how should you toast them?
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The Cheap Trick To Level Up Mediocre Vodka
Lower quality vodka is often associated with an undesirable aftertaste, but that doesn't mean you need to throw it out. Try turning it into an infusion instead.
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The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
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Martha Stewart's Brilliant Swap For Heavenly Banana Bread
Cookbook author and TV personality Martha Stewart has a secret ingredient for perfectly moist banana bread. Once you try this clever swap, you'll never go back.
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The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
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The Steak Cut Jacques Pépin Calls The Best Piece Of Meat
You'll find many different options when shopping for steak at the grocery or butcher, so take a note from the renowned French chef for which cuts are best.
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The Best Ways To Tell If Pomegranates Are Ripe
While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.
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Why It's Always A Mistake To Rinse Raw Chicken
In many households, washing raw chicken before cooking it feels like second nature -- but it's actually safer to avoid rinsing it at all. Here's what to know.
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Alex Guarnaschelli's Genius Tip To Amp Up Store-Bought Cookie Dough
Cookies made with store-bought dough don't have to be predictable. Try this tip from chef Alex Guarnaschelli for a unique and flavorful batch every time.
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How The Oscars' 2024 Gift Bags Are Elevating Movie Snacks
The gift bags handed out to some Oscar nominees include more than luxury goods and fancy trips -- they also feature tasty twists on movie theater snacks.
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Campbell's Debuts Grilled Cheese Flavored Tomato Soup
Cambpell's Soup is releasing its first limited-edition flavor Campbell's Grilled Cheese and Tomato Soup just in time for National Grilled Cheese Day.
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Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
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Julia Child's Hack For Luscious Scrambled Eggs Without Any Cream
Discover Julia Child's genius hack for getting perfect, velvety scrambled eggs, creating a breakfast masterpiece that goes beyond the ordinary.
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The Easy Fix To Stop Bursting Hard-Boiled Eggs
Sick of your hard-boiled eggs developing cracks -- or worse yet, bursting? Here's what to do to keep hard-boiled eggs intact and read to eat.
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The Ordering Hack To Guarantee Your Pizza Won't Arrive Soggy
Nothing disappoints quite like a soggy delivery pizza. Here's the simple trick that can help ensure your pizza always arrives fresh, crisp, and ready to eat.
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The One Type Of Rice You Can (And Should) Skip Washing
While you should usually wash your rice before cooking, there is some rice and some recipes that call for skipping the rinse. Here's what to know.
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Panera Faces Lawsuit Over Hidden Pandemic Delivery Fees
Panera Bread has settled a $2 million dollar class action lawsuit alleging that it misled customers over delivery fees and prices on its menu.
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Substitute Half And Half For Heavy Cream With One Easy Fix
Out of heavy cream? No problem. Here's how to use half-and-half to make a quick substitute that you can use in recipes calling for heavy cream.
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Mistakes Everyone Makes With Oatmeal
Oatmeal is a breakfast classic, but there's a lot that goes into this seemingly simple meal - and plenty of mistakes to make along the to the perfect bowl.
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The Starbucks Location Technically Owned By King Charles
Would you like a side of royalty with your morning cup of coffee? You can find it at the Starbucks in England that is technically owned by the king.
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Trader Joe's Recalls Soup Dumplings Over Permanent Marker Mishap
Another item from Trader Joe's has been recalled, yet again. This time, it's the Steamed Chicken Soup Dumplings. If you bought some recently, here's what to do.
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