The Best Spot In Your Fridge To Store Raw Chicken
Food safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
Read MoreFood safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
Read MoreButter isn't the only fat in town. There are plenty of other ingredients you can use to whip up a batch of cookies -- and some make them taste even better.
Read MoreHam is a hit for any holiday or big occasion, but making it is no easy task. These tips will help you navigate terminology and perfect your home-cooked ham.
Read MoreCraving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
Read MoreCheese sauce seems straightforward enough to make, but there are important techniques to follow in order to guarantee the smoothest results every time.
Read MoreSalmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
Read MoreOur food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
Read MoreThe majority of San Marzano tomatoes sold in the U.S. aren't real -- even many in very convincing, official-looking packaging. Here's how to spot the fakes.
Read MoreWagyu beef and Kobe beef are both highly revered, but not all Wagyu beef is considered Kobe. Here's what it takes for Wagyu to qualify for Kobe classification.
Read MoreBetween sell-by, use-by, and expiration dates, it's tricky to figure out just when it's still safe to eat something and when you should throw it away.
Read MorePork is popular, but there are countless people around the globe who avoid it for a variety of religious, dietary, moral, and sanitary reasons.
Read MoreThe morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.
Read MoreReese's is introducing a new addition to its holiday lineup this Easter with a miniature version of its popular Reese's Peanut Butter Eggs.
Read MoreCooking sweet potatoes isn't exactly rocket science, however, there are a few important tricks to getting these root vegetables just right.
Read MoreA dry, crumbling burger patty will be disappointing to bite into after you've worked hard to season and cook it just right. So start with the best beef.
Read MoreCutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
Read MorePeeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
Read MoreThe release of the new Michelin guide in Tokyo unveils a painful realization: There aren't any ramen restaurants that currently hold this highly-coveted star.
Read MoreThere's a slew of reasons why diners are starting to consider less popular reservation options at their favorite restaurants. Here's why you should too.
Read MoreTo maximize sales, fast-food retailer Wendy's plans to install a new pricing system. Unfortunately, it means that your burger might be pricier with each visit.
Read MoreChicken skin is key to some great cooking hacks -- even if you never eat it. Find out why Ina Garten never removes the skin when she's cooking chicken breast.
Read MoreIs that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.
Read MoreIt's no secret that canned coconut milk has a pretty long shelf life. However, the shelf life may be shorter than you'd think.
Read MoreSpicy, creamy, and perfectly comforting, this 30-minute soup comes together with pantry ingredients such as canned pumpkin, coconut milk, and red curry paste.
Read MoreEating crawfish can be intimidating, but there are key ways to tackle it like a pro, including how to crack the shell, what to discard, and sauces to try.
Read MoreSaving the water after cooking pasta is an age-old secret for improving dishes. And there's good reason for why it works and fresh water does not.
Read MoreWhile some claim that ordering a burger medium-rare is the way to go when dining out at a restaurant, the truth is that it could be doing more harm than good.
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