When To Oil Your Roasted Vegetables For The Best Possible Flavor
Oil can add a great boost to your roasted vegetables, but the timing of the process might surprise you. Here's when to add the oil for best results.
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Yes, It Matters What Color Your Baking Sheet Is
This may come as a surprise, but the color of your baking sheet will have a direct effect on the outcome of your cookies. Here's what you need to know.
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Who Makes Costco's Food Court Hot Dogs?
Costco's inflation-proof hot dogs have been a staple for decades -- but who actually makes them? Here's how the company manages to produce so many.
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Why It's Usually A Mistake To Boil Sweet Potatoes
Sweet potatoes add color to any meal, plus they're full of vitamins and minerals. But, here's why boiling this tuber might not always be the best idea.
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Simple, Classic Bucatini Cacio E Pepe Recipe
Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.
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How Important Is A Cast Iron Pan For Good Seared Steak?
When you're cooking a nice piece of steak, you want to get it right - and that means understanding which cooking tools are best for the job and why.
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The Simple Fix For Overwhipped Cream
Whipped cream is a heavenly dream, and it's easy to make at home. But overwhipped cream is the last thing you want. Here's how to fix it if you've gone too far.
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Why Meat Changes Color As It's Cooked
Although many steak connoisseurs want to keep the meat inside pink, a crisp brown outside is almost always desired - here's the science behind why it happens.
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The Right Amount Of Time To Microwave A Sweet Potato
When sweet potatoes take forever in the oven, sometimes life doesn't feel so sweet. Luckily, there's an easier way to enjoy them -- thanks to the microwave.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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Shrimp Cooking Mistakes You Should Avoid
Shrimp is central to countless delicious recipes, but you'll want to avoid these common cooking mistakes when preparing this popular crustacean.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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Stop Banana Slices From Browning With A Quick Citrus Hack
Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.
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Cook More Bacon At Once With A Simple Twist
Even if you choose to cook bacon in the oven (which is the best way) you might still find yourself running out of space. A simple twist can help.
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The Difference Between Cage Free And Free Range Eggs
Egg carton labels can easily become confusing, but terms like "free-range" and "cage-free" aren't interchangeable. Here's what each of them means.
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What Exactly Is A Scotch Egg?
You may have heard of Scotch eggs before, but do you know what they are? Here's what you need to know, from their ingredients to their still-cloudy origins.
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Why Gordon Ramsay Once Lost Michelin Stars
Losing a Michelin star is an unfortunate experience for any chef. So imagine Gordon Ramsay's dismay when his restaurant The London lost two stars in 2013.
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The Biggest Misconception About Cleaning Mushrooms
Although it's commonly understood that mushrooms shouldn't be rinsed in water before cooking, this is actually far from the truth.
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13 Tips You Need For The Perfect Fried Chicken
Fried chicken is always a hit, but can be daunting to cook at home. Keep these important tips in mind, and your chicken will be as crispy as the best of 'em.
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Jet Tila's Top Red Flag For Second-Rate Thai Restaurants
Asian-American chef Jet Tila has an easy tip for finding the best-tasting Thai restaurants. But this red flag has a complicated history.
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How To Cut Leeks Before Stuffing Them
It's important to understand exactly how to cut your leeks before you stuff them. What parts do you use? What are the different methods of cutting them?
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Ben & Jerry's New Marshmallow Pint Gets Its Pretty Color From Algae
Ben & Jerry's has kicked off 2024 with a bang, announcing that longtime fan-favorite Marshmallow Sky will be coming to grocery stores for the first time ever.
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The Trick To Storing Donuts Overnight So They're Not Stale In The Morning
Unlock the secret to keeping your beloved donuts irresistibly fresh! Whether yeast or cake, see the storage tips to savor every soft, tender bite.
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Sour Cream Is Your Secret Weapon For Impressively Rich Brownies
Your brownies are one step forward to fudgy glory with the help of sour cream. Learn how to use the ingredient to enhance your next batch of chocolaty brownies.
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How Long Sake Will Still Taste Good After Opening
Want to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.
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Fishwife Debuts Tinned Fish And Beer Pairing With Keystone Light
A new collaboration between Fishwife and Keystone Light called the Smooth Snackle Pack brings together tinned fish and beer in a brightly-designed tackle box.
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The Egg White Trick For Fluffier Pancakes Without Whipping
Fluffy pancakes are better pancakes. Here's how to help flapjacks reach the highest heights without time-consuming methods like whipping your egg whites.
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