How Long Canned Beer Lasts In The Fridge Vs At Room Temperature
How you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
Read MoreHow you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
Read MoreThe fastest, easiest way to heat up broccoli is to steam it in the microwave. Here's how to microwave it just right for the ideal consistency.
Read MoreThere are many new drinks and treats to try from Dunkin's Spring 2024 menu, but SPARKD' Energy by Dunkin' aims to give you a little extra pep in your step.
Read MoreHere's how to choose between arabica and canephora coffee -- and what makes them different -- so you'll always have the right cup to match your cravings.
Read MoreShakshuka is a now a staple on brunch menus everywhere, but where does this dish come from and can you make it at home? We've got all those answers and more.
Read MoreIf you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
Read MoreIf you thought the array of flavors offered by U.S. based Starbucks locations ran the gamut, you'll be surprised by what's on offer overseas in China.
Read MoreHow long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.
Read MoreChoosing the right wine pairing for raw fish is a delicate balance. Here's how to select the perfect vino for sushi, ceviche, and other tasty dishes.
Read MoreMaking fries at home can be a hassle, but our method will produce perfectly crispy spuds that'll keep your dinner guests coming back for more.
Read MoreThat little groove around the perimeter of your cutting board serves a big purpose. Juice canals can keep your cooking process cleaner and safer.
Read MoreIf you've used a grocery delivery app, you may have noticed that the beloved Trader Joe's isn't available. Unfortunately, this is why it probably never will be.
Read MoreSoy sauce, honey, and rice vinegar create the perfect balance of salty, sweet, and tangy flavors in these easy, saucy bites that cook up in just 15 minutes.
Read MoreLately, Americans love a good cheese board. But you're better off treating a cheese board the way the French do, by indulging after dinner, not before.
Read MoreIf you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
Read MoreOatmeal purists have never quite agreed on whether it's best to make a bowl using water, milk, or a combination of both. Here's how to make your decision.
Read MoreHow long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.
Read MoreYour window into the wonderful world of Italian wine starts with understanding the label. Here's why so many Italian wine bottles say DOC on the side.
Read MoreFor a perfect cup of coffee, you can always rely on a trusty burr grinder. Here's why these top-notch grinders are considered the best of the best.
Read MoreThese sweet, tart, and buttery berry scones are perfect for a special breakfast, afternoon tea party, or dessert any time a craving strikes.
Read MoreWe all know and love pastries as a soft and sweet breakfast or dessert. However, the actual origins of pastry-making indicate the exact opposite.
Read MoreWhen you book a bottle service at a nightclub, the idea is that you're paying for a VIP experience. There are a few reasons why it's so ridiculously expensive.
Read MoreKeedoozle was a groundbreaking grocery store that promised shoppers they could ditch their shopping carts and select all their items at a single kiosk instead.
Read MoreIf your frying pans are warping, the size of your burners might be the problem. Here's how to prevent it -- and how to repair damage that's already done.
Read MoreDon't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
Read MoreItalian-American chef Giada De Laurentiis is a pro at pasta dishes. Her tip for draining homemade pasta is an absolute game-changer for a mind-blowing sauce.
Read MoreAlmond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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