The Popular Brand Behind Trader Joe's Hummus
One of Trader Joe's most popular products is its hummus, but who's making this tasty dip for TJ's? And what's the big deal with private-label products, anyway?
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Why Egg-Free Cookie Dough Is Still Unsafe To Eat Raw
Eating cookie dough can be dangerous, especially if raw eggs are involved. It's equally as important to double-check that your other ingredients are safe, too.
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Noisette: The Foamy French Coffee Style You Can't Miss Out On
If your espresso is too bitter, but a latte sounds too sweet -- there's another coffee style you can try, called a noisette, that the French can't live without.
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Why People Swear By Drinking Coffee With Butter
Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?
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20 Italian Cakes You Need To Try At Least Once
Italian cuisine may be best known for pasta and pizza, but its desserts are just as divine, and these delicious cakes are the sweet, nutty, and fluffy proof.
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American Vs Cheddar Cheese: Which Is Better For Burgers
When cooking a classic American cheeseburger, you can use a mild, melty American or a sharp, flavorful cheddar depending on your preferences.
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Are Trader Joe's 19-Cent Single Bananas Actually Cheap?
Trader Joe's sells a lot of bananas, and one particular reason that makes them a top seller: the chain's sticker price of just 19 cents apiece.
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How To Pan Sear Steak - You're Doing It All Wrong
Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there's a surprising number of small tricks to getting it right.
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5 Ways To Use Crystallized Honey
When your honey starts to turn solid in its jar, that's called crystallization. Fortunately, crystalized honey is pretty versatile in the kitchen!
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Check The Fine Print For The Best Restaurant Week Experience
Making the most of restaurant week starts with attention to detail. Here's what to know to maximize the promotion's perks, from dates to order restrictions.
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How Long An Open Container Of Hummus Will Stay Fresh
Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
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The Beginner's Guide To Grilling Like A Master
All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.
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What Is A Beaver Tail Pastry? The Classic Flavors You Need To Know
Get the lowdown on this classic Canadian treat. Here's what you need to know about beaver tails' origins and their most iconic, must-try flavors.
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David Bouley, Award-Winning NYC Chef, Dies At 70
Chef David Bouley, best known for his award-winning restaurants in New York City that pioneered a modern fusion of Japanese cuisine, has passed away.
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Steal Publix's Crust Topping For The Best Key Lime Pie
The desserts at Publix are to die for -- especially the key lime pie. This crunchy topping hack can make your favorite key lime pie recipe taste just as divine.
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Make An Unforgettable Tuna Melt With An Easy Bread Swap
The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.
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13 Tips You Need When Baking The Perfect Carrot Cake
Classic desserts like carrot cake might seem hard to improve, but there are plenty of tips to help you get the most out of this sweet treat.
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How Many Slices Are In Costco's Food Court Pizza?
If you're ordering an entire pizza from Costco, you might be wondering just how many slices there will be for your family to enjoy. Here's what you can expect.
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How Sierra Mist Evolved Into Starry
Now that Sierra Mist is off of the shelves, Starry has stepped into the spotlight. But the evolution of this lemon-lime soda from Pepsi is a little complicated.
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Mandarin Oranges Are Your Secret Weapon For Bright, Juicy Coleslaw
Just a handful of mandarin orange wedges can take your coleslaw to the next level. These small citrus fruits bring a subtle, fruity sweetness to the dish.
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The Best Way To Store Chocolate Covered Strawberries
Chocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.
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7 Must-Have Canned Foods And 7 To Avoid In Your Pantry
Having a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
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Why Deli Paper Actually Matters For A Classic Bacon, Egg, And Cheese
It's a pretty trivial detail that most people won't even think about it, but the deli paper wrapping actually matters a lot to the eating experience of a BEC.
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Creamy Carrot Casserole Recipe
The perfect crowd-pleasing side dish, this warm carrot casserole with a panko breadcrumb crust is crispy on top and rich and creamy throughout.
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Fish Sauce Is The Secret To Irresistibly Savory Fried Rice
When added to fried rice, a dash of fish sauce can add an unparalleled depth of flavor that you can't replicate with salt or even soy sauce.
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Do Restaurants Really Recycle Bread Baskets, Like Anthony Bourdain Said?
Is restaurant bread recycling common occurrence or just an urban legend? Here's what industry insiders and restaurant regulars alike have said about it.
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How The Cadbury Brothers Accidentally Invented Valentine's Day Chocolates
When you think of Valentine's Day chocolate, that heart-shaped box often comes to mind. But this Valentine's Day staple was actually created by accident.
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