Stop Throwing Out Leftover Cilantro Stems ASAP
Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
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Swap In Cold Brew For An Extra Smooth Twist On Espresso Martinis
The beloved espresso martini just got a whole lot smoother. For an easy twist on this classic cocktail, try swapping your espresso for cold brew instead.
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Basic Steamed Artichokes Recipe
Artichokes offer a delicious blend of unique flavors, and this recipe offers a crash course in a kitchen essential -- steaming whole artchokes.
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What Were The Staple Pie Flavors In Ancient Greece?
Pies date back to ancient Greece but the flavors were very different to modern versions. So, here's what the people of antiquity stuffed in their pies.
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Turn Up The Flavor Of Baked Ham With A Kitchen Torch
Turning that big slab of ham into a glowing centerpiece on your dinner table is easier than you may think. And, here's how using a kitchen torch is the key.
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Secret Ingredients You Should Be Adding To Your Deviled Eggs
Deviled eggs are always a hit on the appetizer table, but these ingredients - from the traditional to the unexpected - will take them up a notch.
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The Reason Your Grocery Store's Dairy Aisle Is In The Back Left Corner
Regardless of where you buy groceries, chances are the dairy section is tucked away in the back of the store, and it's placed there on purpose.
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The Cleanest Way To Store Raw Bacon Is Also The Best
When you're handling raw bacon, a wet package can be unpleasant to stick your hand into. This hack can help keep your fingers (and your fridge) nice and clean.
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Best Chocolate Mousse Recipe
Simple and sophisticated, this classic chocolate mousse recipe uses the best dark chocolate to create a dessert elegant enough for any special occasion.
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The Kitchen Torch Method For Hassle-Free French Onion Soup
The kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
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Here's How You Can Toast Stale Bagels To Make Them Taste Fresh
It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
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How Salt Can Fix Your Rubbery Egg Woes
If you're tired of your eggs ending up too rubbery when they're done cooking, a small amount of salt could be the only solution you need for the future.
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The Downside To Using Biscuit Cutters The 'Right Way'
For biscuits, ditch your round cutter for a bench scraper or knife. You'll end up with square biscuits but you'll only have to roll the dough once.
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Fry Room Temperature Eggs And You'll Never Overcook Them Again
The secret to stop overcooking eggs is to stop frying them when they're cold. Instead, you should let them warm up to room temperature before you get cooking.
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The Science Behind Why Pizza Tastes Better Cold
Pizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?
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Conserve Water And Cook Your Pasta In These Liquids
You can cook pasta in water, sure, but you've got options. From wine to milk, these liquids are great, flavorful substitutes for your pasta needs.
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How Many In-House Brands Does Aldi Have?
If you shop at Aldi, you know that this grocery store keeps its costs low by carrying in-house brands. But do you really know how many brands there are at Aldi?
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What We Can Expect From Ina Garten's 2024 Memoir
Ina Garten's long-awaited memoir is finally set for release this coming fall. Garten made a subtle announcement, sneaking the news into her Instagram bio.
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Cottage Cheese Is A Game-Changer For High Protein Egg Salad
If you're looking to elevate your egg salad with some new flavors and ingredients, try replacing the mayo in the recipe with cottage cheese.
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McDonald's Shamrock Shake Is Returning Earlier Than Ever
The beloved Shamrock Shake returns to McDonald's a bit earlier than previous years, as a lucky surprise. Get ready for an early St. Patrick's Day celebration!
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Is It A Food Crime To Add Sugar To Homemade Tomato Sauce?
There's nothing quite like a delicious homemade tomato sauce to perfect your favorite pasta. Should you add sugar, or leave it out of the recipe?
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Never Overcook Chicken Breasts Again With One Simple Swap
Chicken breasts are a dinnertime staple, but they're easy to overcook and dry out. With this simple swap, you can achieve perfectly juicy chicken every time.
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How The Temperature Of Your Meat Impacts Roasting
To protect yourself from uneven cooking when roasting, you need to consider the temperature of your meat before you ever put it in the oven.
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The Best Type Of Wine, Beer And Cocktail To Drink With Pork Chops
Next time you're making pork chops, use this guide to help you select the perfect wine, beer, or cocktail to pair with this classic cut of meat.
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How Long Marinara Sauce Lasts In The Fridge, Open Or Closed
If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
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The Olive Oil Brand Behind Starbucks' Oleato Coffee
Say hello to Oleato, the new olive oil-infused coffee from Starbucks. If you want to try it yourself at home, this is the olive oil brand that Starbucks uses.
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The KitchenAid Attachment That Makes Homemade Bread (Almost) Effortless
Kneading homemade bread by hand can wear you out. KitchenAid mixers can help speed things up - but first, you'll need this game-changing KitchenAid attachment.
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