The Expert Advice You Need To Make Lasagna That Holds Its Shape
It can be tricky to make a lasagna that stays together. So, we consulted two experts for tips on successfully preparing this classic Italian pasta dish.
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Betty White's Favorite Alcoholic Drink Had A Lemony Twist
The legendary Betty White regularly enjoyed her favorite cocktail on the rocks with lots of citrus. The drink is just as much of a classic as she was.
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Syrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese
Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
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Polish Boy: The Cleveland-Style Hot Dog Loaded With Flavor
The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.
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14 Discontinued Costco Products We Were Sad To See Go
Over the years, and to our dismay, Costco has pulled countless beloved items off the shelves. These are the ones we miss the most.
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How To Get The Fluffiest Scrambled Eggs In Your Fried Rice
Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.
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Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple
Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee
Give your iced coffee an upgrade by adding some muddled berries -- strawberries, blueberries, raspberries, or blackberries -- or even a berry-flavored syrup.
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Air Fryer Frittatas Look Fancy But Are Actually Super Simple
Omelets are often favored over frittatas since they are quick to cook. Air fryers are the secret to making frittatas in a fraction of their usual cooking time.
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The Iron-Clad Rule For Swapping Honeycrisp Apples With Granny Smiths
If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due to their tart, acidic bite.
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Pork Tenderloin Vs. Pork Loin: What's The Difference?
Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they differ, and how to cook them right.
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You Don't Need Ricotta For Gnocchi When There's A Simple Substitute
Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the perfect swap for ricotta in gnocchi.
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Bacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
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The Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
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How To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
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Your Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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The Secret To Lighter, Brighter Egg Salad According To A Sandwich Pro
Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The Art of the Perfect Sandwich."
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What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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How To Tell When Brown Butter Is Done Cooking Before It Burns
Brown butter is called for in both savory recipes and baking projects. But have you ever tried to brown your butter and, for fear of burning it, only melted it?
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Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
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16 Best Italian Restaurants In Boston
Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian restaurants you need to pick from.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
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Avoid This Mistake When Marinating Tuna Steaks
Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.
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