McDonald's Spinoff CosMc's Reports Enormous Traffic In First Month
In December, McDonald's opened a new venture called CosMc's. The spinoff of the fast food giant focuses on drinks, and has pulled in major traffic.
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Why California-Style Pizza Doesn't Have A Signature Crust
We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?
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The Unsettling Reason For In-N-Out's First Ever Store Closure
In-N-Out has kept its food fresh and its business principles clear, which has overwhelmingly been good for business; but sadly, it's closing its first location.
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What Bavette Steak Is Called In US Grocery Stores
Bavette steak - a long, flat, and tender cut that is great for grilling and marinating - is most often called flap steak in the United States.
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Why The FDA Once Ruled Out White Chocolate As Real Chocolate
The FDA originally defined white chocolate as "white confectionary coating" or simply "confectionary coating" because it's missing one particular ingredient.
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How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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Pat LaFrieda's Favorite Cut Of Steak And His Pro-Tip For Cooking It
Pat LaFrieda's company delivers some of the country's best steaks. He told us which cut of beef is his personal favorite and how to cook it.
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The Lesser Known Type Of Chicago-Style Pizza
Chicago's tavern-style pizza features a very thin, crispy circular crust - almost like matzah - and is cut into small rectangles or squares, not slices.
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One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Brown Butter Is The Secret To Irresistibly Savory Mashed Potatoes
Mashed potatoes are amazing, without a doubt. But things have just gotten even tastier. Next time you're mashing potatoes at home, consider using brown butter.
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Is All Mexican-American Food Tex Mex?
Tex-Mex doesn't tell the whole story of Mexican-American food. Mexican-Americans have impacted cuisine throughout the entire United States, not just in Texas.
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How To Crack An Egg With One Hand And Impress Everyone You Know
Cracking an egg with one hand might seem like a kitchen trick reserved for seasoned chefs, but with the help of our how-to guide, you can learn it, too.
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All You Need To Thicken Up Watery Salsa Is A Little Tomato Paste
Preparing tomato-based salsas can be a bit tricky since tomatoes are so watery, but there is an easy way to thicken salsa to your exact liking: tomato paste.
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Ben & Jerry's Debuts 2 New Pints With Extra Large Toppings
Ben & Jerry's has churned out two new flavors called PB S'More and Impretzively Fudged which promise ice cream fans chunky and crunchy new ice cream treats.
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The 4 Steps Of Tasting Coffee Like A Professional
Luckily, when it comes to tasting coffee, there are some helpful steps to help you taste your brew like a pro. Remember: sniff, slurp, locate, and describe.
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Common Pie Crust Mistakes To Avoid, According To An Expert
When it comes to pie crust, Sarah Fennel, baker and founder of the blog Broma Bakery, sheds some light on common pitfalls that lead to tough, over-baked crusts.
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Yelp Names The Hottest Ramen Spots In The US In Restaurant Top 100
Yelp has named its top 100 restaurants for 2024 and a number of ramen places have nabbed coveted spots. Here's where to go to slurp it all up.
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How Restaurants Earn Michelin Stars, And What Each Star Means
We demystify the world's most prestigious rating system, exploring the history, criteria, and impact of the Michelin Guide, including what each star means.
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These Are The Best Cuts Of Steak, According To Chefs
Undecided about which cut of steak to choose at the butcher or grocery store? We consulted chefs and meat experts about their opinions on the very best cuts.
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Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
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Why Dunkin's Donuts Taste Different At Every Store, According To Staff
Where do all of Dunkin's delicious donuts come from, and why do they sometimes taste different from one store location to the next?
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The Best Trader Joe's Products Of 2024, According To Its Customers
Trader Joe's conducts an annual survey of customer's favorite products, and the results of the 15th annual Trader Joe's Customer Choice Awards are in.
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The Only Difference Between Pork Rinds And Chicharrones
Pork rinds and chicharrones are crispy, salty, and tasty. Although these two low-carb snacks are very similar, there's one distinct difference between them.
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Does The Sleepy Girl Mocktail Help You Get More Sleep?
The sleepy girl mocktail, a nonalcoholic bedtime drink made from tart cherry juice, sparkling water or soda, and magnesium powder has taken over TikTok.
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Waffles Are Deeply Ingrained In American History
Waffles have a long history stretching back thousands of years. But, these golden treats quickly became an American favorite. So, here's how that happened.
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Here's How Long You Can Store An Unopened Bottle Of Red Wine
Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
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Pat LaFrieda On His Top Steak Tips And Why Induction Cooking Is Superior - Exclusive Interview
Pat LaFrieda III knows meat, from buying it to cooking it. We spoke to the famous butcher about how he prepares steak and why he loves induction cooking.
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