Common Banana Bread Mistakes You Might Be Making
Banana bread is easy enough to make, but to get the very best loaf, you'll want to avoid these common mistakes while preparing, baking, and storing it.
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Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
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Fluffy Lemon Ricotta Pancakes Recipe
Ricotta cheese transforms classic pancakes into a tender, pillowy, and rich-tasting breakfast treat complete with fragrant lemon zest and fresh berries.
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Your Instant Mix Hot Chocolate Will Taste Like Heaven With One Extra Step
Hot cocoa tastes amazing, but it can be difficult to amplify an instant powder mix. Luckily, there's a tastier way to take your hot chocolate to the next level.
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The Historic Reason Ground Beef Is Sometimes Called Hamburger
It's understandable that ground beef is also called hamburger meat. But, despite sharing a common history there are some marked differences separating the two.
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Why Crispy Baked Potato Lovers Never Use Aluminum Foil
When you're making a baked potato, crispy is always better than soggy. But the truth is that your aluminum foil could actually be sabotaging your potatoes.
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How Tap Water Affects Your Home-Brewed Coffee
When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
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The Best Way To Dress Up Canned Refried Beans
Refried beans are a favorite side dish in restaurants across the board. And, with this simple hack you can turn a can of refried beans into a silky side dish.
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Vegetarian Spaghetti 'Carbonara' Recipe
This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.
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How Using Bread Flour Vs All Purpose Flour Changes Baked Goods
Baking is often thought of as a science, including when you're deciding which flour to use. So, here's what you need to know about bread vs. all-purpose flour.
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Muffin Tins Are Your Secret Weapon For A Low-Mess Taco Night
Making tacos at home is all fun and games until you're left to clean up the mess. If you have a muffin tin, try this hack for an easy, tasty Tex-Mex dinner.
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To Flip The Most Delicate Foods, Pick Up A Fish Spatula
It's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.
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The Canned Tomato Problem You Can Solve With Kitchen Shears
Chopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
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Canned Foods That Were Popular 50 Years Ago But No One Eats Anymore
Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
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James Bond's Signature Martini Order Is Wrong
James Bond's catch phrase "shaken, not stirred" is as iconic as the spy himself. But, although 007 may have saved the world, he's ordering is drink all wrong.
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French Tacos Are The Street Food That Satisfies Any Fast Food Craving
The French tacos (yes, they're always written as a plural) is a fast food lover's delight: A tortilla stuffed with various combos of meat, cheese, and sauces.
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Why You Need A Cocktail Shaker For Perfect Iced Coffee
You already have the key to making a perfect iced coffee, but it isn't located anywhere near your coffee maker. Try using the cocktail shaker on your bar cart.
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Standard Homemade Aioli Recipe
Traditionally, aioli can be an emulsion of garlic and oil. In this recipe, as is common, we add egg yolks to bind the mixture for a richer, creamy texture.
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What Company Makes Costco's Kirkland Brand Tequila?
What makes Costco's Kirkland brand tequila so good? The answer can be found right on the bottle. Here's how you can tell exactly where your tequila is from.
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How Drive-Thru AI Voices Can Push You To Spend More Money
It's no secret that AI is more prominent than ever. But did you know that some of your favorite fast food restaurants are using AI at their drive-thru windows?
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Old Onion Sacks Will Get Your Dishes Cleaner Than Ever
When you use the last onion in your plastic mesh sack, don't toss it. Did you know that these sacks can be reused to scrub grime from your dirtiest dishes?
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Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
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Everything You Need To Know About Sprouted Potatoes
Potatoes have a long shelf life, but eventually they sprout. What should you do with them then? We've got answers to all your questions about sprouted spuds.
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Here's What To Do If You Break A Dish At A Dinner Party
Whether you're hosting or attending a dinner party knowing the unspoken etiquette is important. So, here's what to do if you break a plate at a dinner party.
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Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
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The Difference Between American And British Pudding
In the U.S., when we say pudding, we're referring to something sweet and custard-based, but for Brits, pudding can refer to a range of dishes and courses.
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The Blender Technique To Boost Frozen Margaritas
There's a fine line between an icy and flavorful margarita and one that's mushy and watered-down. Try this blending tip next time you're making a marg at home.
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