Here's What To Do If You Break A Dish At A Dinner Party
Whether you're hosting or attending a dinner party knowing the unspoken etiquette is important. So, here's what to do if you break a plate at a dinner party.
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Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
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The Difference Between American And British Pudding
In the U.S., when we say pudding, we're referring to something sweet and custard-based, but for Brits, pudding can refer to a range of dishes and courses.
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The Blender Technique To Boost Frozen Margaritas
There's a fine line between an icy and flavorful margarita and one that's mushy and watered-down. Try this blending tip next time you're making a marg at home.
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How Piggly Wiggly Became The First Modern Grocery Store
There isn't a Piggly Wiggly in every state, but every modern grocery store in the nation has Clarence Saunders to thank for this innovative grocery store model.
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How To Layer A New York Sour Cocktail
If you like a whiskey sour, a New York Sour is just as delicious. It's also easy to make at home as long as you know how to layer it - and we're here to help.
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Kraft Singles' 3 New Cheese Flavors Are A Decade In The Making
On January 17, 2023, Kraft announced the launch of three new flavors, the first innovation in their Kraft Singles line in nearly a decade.
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The Little Known History Behind Valentine's Day Conversation Hearts
Valentine's Day is approaching, and nothing's more iconic than those little candy hearts. But where did they come from? And why weren't they on shelves in 2020?
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What Are Red Eye And Black Eye Coffee Orders?
When it comes to coffee, red eyes and black eyes have little to do with actual eyeballs. So, what's the difference between these two espresso beverages?
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How Restaurant Atmosphere Makes Food Literally Taste Better
Sometimes, bad meals at restaurants have little to do with how the food tastes. Ambiance and atmosphere are also crucial for an unforgettable dining experience.
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The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
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These 14 Mistakes Are Ruining Your Bacon
Nothing's better than bacon. But to get the most out of this crispy, savory breakfast delight, you need to side-step these common bacon mistakes.
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Mexican Food Now Makes Up 10% Of All US Restaurants
About on in ten restaurants across the country now serve Mexican food according to data analysis conducted by the Pew Research Center.
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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The History Of NYC's Whimsical Egg Cream Soda
Uncover the mystery of NYC's egg cream-a non-egg, non-cream soda with milk and a native seltzer - a nostalgic icon with deep roots in the city's Jewish history.
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Mistakes Everyone Makes When Cooking Sweet Potatoes
Sweet potatoes can be turned into a succulent side, saccharine dessert, or savory party favorite - so long as you don't make these mistakes when cooking them.
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The Bizarre Evolution Of Ketchup
Ketchup's as stereotypically American as the hot dogs it so often flavors, but the condiment, at least its earliest iterations, predates the U.S. by centuries.
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What's The Difference Between Alcohol-Free And Non-Alcoholic Beverages?
As sober-curious movements continue to take hold over, a few terms are now being added to labels such as alcohol-free and non-alcoholic. What's the difference?
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Warm Elote Corn Dip Recipe
This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.
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The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
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Gordon Ramsay's Stacking Technique For Chopping Basil
It's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
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Why Foie Gras Is Illegal In So Many Countries
Delve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
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The Closest Substitution For Heavy Cream In Cooking And Baking
If your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
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What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
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The Little Known History Behind Coca-Cola Bottles
There's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
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The 3 Types Of Cocktail Shakers Home Bartenders Need To Know
There are three main types of cocktail shakers, and, while similar, each has its own benefits and unique design. Here's what you need to know.
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Chocolate-Covered Ice Cream Bites Recipe
These ice cream bites, made with cookies and melted chocolate, are quick, completely customizable, and easy to keep in the freezer for whenever you need sweets.
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