What Is Haggis Made Of — And Why Is It Banned In The US?
Explore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
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Candied Bacon Will Forever Change How You Make BLTs
Candied bacon is a popular snack on its own, but in a BLT, it can shine, adding a sweetness that contrasts with the tang of your mayo and the fresh tomato.
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Duff Goldman's Secret For Perfectly Gooey Cookies
Chef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
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Big Mistakes To Avoid When Cooking Fish
Fish always makes for a great meal, whether it's a quick weeknight fill-up or an extravagant dinner party. Just make sure you avoid these culinary pitfalls.
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Why Is It Called Dijon Mustard?
There are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
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Cook Dairy-Free Pasta Dishes Like Risotto For Super Creamy Results
The secret to cooking creamy dairy-free pasta is to treat it like risotto. But after learning this trick, you might never make pasta (or risotto) the same way.
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Tres Leches-Ish Rice Pudding Recipe
Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.
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What Does It Mean To Order Espresso 'Ristretto' Or 'Long-Shot'?
If you're an espresso aficionado, odds are you've heard of a ristretto or a long shot. These espresso variations seem similar, but there are some differences.
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Cookie Monster Has Been Eating Rice And Instant Coffee This Whole Time
You don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
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The Iconic Brand Behind New York-Style Hot Dogs
A majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
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Par-Cook Your Fruit For The Perfect Jammy-Not-Soggy Pie Filling
Baking a fruit pie from scratch can seem like a daunting task. Luckily we spoke with an expert for the inside scoop on how to create firm yet juicy fillings.
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Bring The World's Best Restaurants To Your Kitchen With These 18 High-End Cookbooks
Ever wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
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Tropicana Is Selling Misspelled Orange Juice Bottles On Purpose
Tropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
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What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
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The Biggest Mistakes Everyone Makes When Cooking Burgers
Burgers are a hit at any cookout, but that doesn't mean they can't go wrong. Avoid these mistakes to keep your guests - and yourself - burger happy.
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Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
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The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian
One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
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How To Ripen An Avocado
Avocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
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Celery Seeds Add A Stunning Flavor Boost To Potato Salad
Celery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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Swap Tomatoes With Fresh Peaches To Give Your BLT A Sweet Twist
Upgrade your BLT by replacing tomatoes with juicy peaches If you're up for other twists, try too hot honey-caramelized bacon for a fully transformed sandwich.
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Why Ribeye Steak Is The Perfect Cut For Grilling
Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
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Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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Replace The Water In Your Pie Crust With Sour Cream For Softer Results
If you're struggling with your pie crusts becoming too crumbly, this secret ingredient will not only help but make it taste even more delicious.
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The Only Ratio You Need To Substitute Baking Soda And Baking Powder
Baking powder came after baking soda to simplify baking for home chefs. If you don't have the powder, making your own with these two ingredients is simple.
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Galettes Are The Confidence Builder Every Novice Pie Maker Needs
When starting out on your pie making journey there are many pitfalls and traps to avoid. A great way to build confidence is with galettes, and here's why.
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