Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
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Replace The Water In Your Pie Crust With Sour Cream For Softer Results
If you're struggling with your pie crusts becoming too crumbly, this secret ingredient will not only help but make it taste even more delicious.
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The Only Ratio You Need To Substitute Baking Soda And Baking Powder
Baking powder came after baking soda to simplify baking for home chefs. If you don't have the powder, making your own with these two ingredients is simple.
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Galettes Are The Confidence Builder Every Novice Pie Maker Needs
When starting out on your pie making journey there are many pitfalls and traps to avoid. A great way to build confidence is with galettes, and here's why.
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Secrets For Making The Best Scrambled Eggs
There are countless ways to cook scrambled eggs, and no matter what method you choose, these tips will leave with the fluffiest, tastiest scrambled around.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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Classic 5-Ingredient Pico De Gallo Recipe
This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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Spike Sweet Potato Pie With Eggnog For An Extra Rich And Creamy Dessert
If you're making a sweet potato pie for the holidays or any occasion, try this eggnog substitution and have your guests begging for the secret recipe.
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Giada De Laurentiis' Seasoning Tip For Great Carbonara
Celebrity chef Giada de Laurentiis has a seasoning tip to elevate pasta lovers' dreams even further: Add in cinnamon for a subtle warmth and sweetness.
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Why Nonstick Pans Yield The Best Fried Eggs Every Time
When you want the perfect fried egg there's no need to use expensive steel or cast iron pans. Nonstick pans will yield a scrumptious fried egg and here's why.
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Common Mushroom Mistakes Everyone Needs To Stop Making
Mushrooms are virtually impossible to overcook, but you'll still want to avoid these common mistakes to ensure your fungi is as flavorful as can be.
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A Simple Guide To Substituting Brown Sugar, Light Or Dark
If your don't have the kind of brown sugar your recipe calls for, don't worry. Substituting is easy if needed, and light and dark are often interchangeable.
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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Chorizo And Beef Chili Con Carne Recipe
With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.
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Anthony Bourdain's Advice For Safely Slicing Onions
In a demonstration of slicing onions, Bourdain cuts right to the chase. He shows us how to dice an onion safely, using a technique called the bear claw.
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Shortening Is The Secret To Super Fluffy Homemade Frosting
What's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
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The Little-Known Origin Of TV Dinners
Explore the fascinating history of TV dinners, from Clarence Birdseye's flash-freezing breakthrough to the disputed origins of the iconic Swanson's trays.
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What Company Makes Costco's Kirkland Brand Vodka?
While many rumors indicate that Grey Goose is the famed brand behind the popular Kirkland vodka bottle, that is not the case. Here's what we know.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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Tapioca Can Solve Your Messiest Pie Problems
A watery pie just isn't as hearty and appetizing as a pie with a nice, firm filling. To combat this problem, all you need is a tiny bit of tapioca.
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Basic Roasted Turkey Recipe
This recipe yields a flavorful, golden brown turkey with delicious pan vegetables that take on all of the wonderful juices.
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Swap Vodka With Absinthe For An Invigorating Twist On The Martini
You might hesitate to put any twists on a classic martini, but we think absinthe is the curious spirit this cocktail needs to give it an invigorating upgrade.
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A Little Cornstarch Makes Roasted Vegetables Unbelievably Crispy
Cornstarch works wonders for baking and as a thickening agent, but it's also the secret to getting the best possible crunch on roasted vegetables. Here's why.
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Here's How Long That Fresh Package Of Bacon Will Last In Your Fridge
Making sure that fresh package of bacon is safe to eat before you cook it is paramount. So, here's how long you can store it in the fridge before it goes bad.
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Keep Your Baked Goods Fresh With A Single Slice Of Bread
There's a simple, inexpensive trick that can help your baked goods taste good and stay fresh for longer: store a slice of white bread with your baked goods.
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