11 Common Mistakes That Are Ruining Your Fried Eggs
Making fried eggs at home is fairly simple, but you could be doing a few things along the way that are preventing you from having the best-tasting results.
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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How Ketchup Can Help Clean Burnt Sugars From A Pan
This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
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Cold Brew Vs. Iced Coffee: Which Is Stronger?
Cold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.
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Omelet Tips That Will Change The Way You Cook Forever
An omelet might seem like a basic dish, but perfecting the recipe is both an art and science. Discover our top tips for cooking perfect omelets every time.
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Yes, You Can Increase Your Spice Tolerance. Here's How
Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.
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Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture
We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.
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Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo
The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
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What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
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What Makes Applesauce A Great Oil Substitute In Baking
Applesauce makes a great oil or butter substitute in baked goods because it has the moisture required to bind dry ingredients together.
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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Recipe Calls For A Cold Whisk? Here Is What That Means
Recipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
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Ketchup On Hot Dogs Is Basically Banned In Chicago - But Why?
The iconic Chicago dog is full of flavorful toppings, but there is one topping that Chicagoans simply don't tolerate on their hot dogs: ketchup.
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Why It Pays To Finish Pasta In A Pan
Pasta is a tasty and easy dish to make at home. But if you want to elevate your pasta, the secret is bringing all your ingredients into a saucepan at the end.
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The Simple Tip For Evaporating Your Own Milk
If you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
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How To Get A Bundt Cake Out Of The Pan In One Piece
Does your bundt seem to break or crack whenever you take it out of the pan? We're here to help with an easy guide to keep your dessert whole.
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Turn Leftover Guacamole Into A Creamy Dressing With A Bit Of Mayo
If you're trying to use up the rest of your delicious guacamole dip before it turns brown, consider trying this easy hack to turn it into a bold salad dressing.
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What It Means When A Wine Bottle Is Labeled 'Reserve'
There's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
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Cooking Sprays Can Ruin Air Fryers. Here's What To Use Instead
Although using an aerosol cooking spray seems like a great hack for your air fryer, the truth is that they can cause more harm than good.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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Kitchen Mistakes That Are Ruining Your Food
Cooking at home is one of life's joys, but there are plenty of ways to make your life easier in the kitchen - especially by avoiding these common mistakes.
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What Is Dim Sum And How Do You Navigate A Typical Menu?
Dim sum, a communal Chinese meal made up of many small dishes like dumplings, has existed for over 1,000 years - here's how to make the most of your experience.
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Banh Mi Spiral Cut Hot Dog Recipe
These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.
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When To Add Cooked Vs Dry Pasta To Slow Cooker Meals
When adding cooked or dry pasta to slow cooker recipes, timing is everything. Too long, and you'll get mush; too short, and it's crunchy. Here's what to do.
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The Ancient Culinary Ancestor To Pineapple Pizza
Pizza (in some form) has been served for nearly 2,000 years. One of the most popular versions was topped with figs, proving fruit really does belong on pizza.
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Radically Upgrade Instant Mashed Potatoes With Some Garlic And Miso
There is one combo that can turn instant mashed potatoes into a flavorful, savory dish right out of a restaurant: roasted garlic and miso.
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