Banh Mi Spiral Cut Hot Dog Recipe
These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.
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When To Add Cooked Vs Dry Pasta To Slow Cooker Meals
When adding cooked or dry pasta to slow cooker recipes, timing is everything. Too long, and you'll get mush; too short, and it's crunchy. Here's what to do.
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The Ancient Culinary Ancestor To Pineapple Pizza
Pizza (in some form) has been served for nearly 2,000 years. One of the most popular versions was topped with figs, proving fruit really does belong on pizza.
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Radically Upgrade Instant Mashed Potatoes With Some Garlic And Miso
There is one combo that can turn instant mashed potatoes into a flavorful, savory dish right out of a restaurant: roasted garlic and miso.
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Why Corto Boxed Olive Oil Is Beloved By Professional Chefs
Perfect your culinary creations with Corto's boxed extra virgin olive oil. Discover the sophistication chefs swear by for a refined culinary experience.
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A Complete Guide To Every Type Of Kale
From menus to grocery aisles, you can find kale almost anywhere. But there are more varieties of this leafy green - and uses for it - than you might realize.
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The Golden Rule For Filling In Any Charcuterie Board
These days, charcuterie boards are Instagram-worthy works of art. From salami roses to triangle-cut cheese, it's hard to figure out how to put one together.
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Smoky Sweet Barbecue Beef Short Ribs Recipe
Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
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Why Schools Serve Lunch With Milk, Not Water
Milk has been served in U.S. schools for decades per the Special Milk Program, but water isn't mandated. Here's why milk has always been prioritized over water.
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Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese
Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
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For Drip-Free Sloppy Joes, Use A Hot Dog Bun
Nobody is really surprised when a sloppy Joe makes a mess -- but it doesn't have to be this way. For drip-free sloppy Joes, use a hot dog bun instead.
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Stop Making These Big Mistakes With Your Air Fryer
Air fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.
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The Paper Bag Trick To Prevent Ice Cubes From Sticking Together
It's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
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Pickle Juice Is The Key To Bright (Not Overpowering) Pasta Salad
Pickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
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It's Probably Far Past Time To Throw Out Your Flour
That bag of flour in your kitchen that you can't remember buying? It's probably time for it to go. Here's how to know for sure how long your next bag will lsat.
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Microwave Your Citrus Fruits For More Productive Juicing
Microwave citrus fruits to loosen up the juices. It won't overheat the fruit, and you won't believe how much more juice you can squeeze out.
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Stop Making These Mistakes When Cooking Fried Chicken
Making fried chicken at home is a fun process with delicious results, but there are plenty of mistakes you should look out for along the way.
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The Temperature Of Your Eggs Makes A Huge Difference In Chocolate Chip Cookies
Science is a big factor in baking, and that extends to the temperature of your eggs. Find out what temperature is best for your chocolate chip cookies.
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Hawaiian Rolls Solve The Biggest Problem With French Toast
Because Hawaiian rolls are smaller and more compact than a slice of bread, they absorb less liquid, resulting a much tastier, less wet piece of French toast.
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Coat Bacon In Brown Sugar And Chili Flakes For Big Flavor
The spice of the red pepper flakes adds a level of complexity to bacon that makes it particularly mouthwatering -- especially when paired with warm brown sugar.
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Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese
Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
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NYC Tap Water Has Nothing To Do With The Quality Of Its Pizza
Some say that the signature flavor of New York City pizza comes from the city's tap water. But, that really doesn't capture what makes the pizza so special.
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The Easiest Method To Fix Seized Chocolate
Nobody wants to end up with seized chocolate instead of something smooth and perfectly tempered. Before you throw it out, consider this easy solution.
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Gordon Ramsay's Foolproof Technique For Fluffy Scrambled Eggs
we have no beef with chef Gordon Ramsay when it comes to nailing breakfast. For years, Ramsay has demonstrated how to make the perfect scrambled eggs.
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The Easy Egg Substitutions Every Baker Needs To Know
Ingredients such as unsweetened applesauce, mashed bananas, sparkling water, and silken tofu can all make great egg substitutes, if you run out of eggs.
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The Most Affordable City For Michelin Star Dining
The Michelin Guide has been criticized for its bias towards expensive restaurants. Dinner for one at a Michelin-starred establishment can exceed $300.
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The Difference Between Roasting And Baking In An Oven
Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
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