Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
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Ree Drummond's Cooling Rack Hack To Instantly Dice Hard-Boiled Eggs
Dicing a ton of hard boiled eggs for your weekly brunch's egg salad can be time consuming. Thankfully Ree Drummond has this ingenious cookie rack hack for us.
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Why Slow Cooker Sauces Come Out So Thin And Watery
A slow cooker can deliver tremendous flavor and tender textures but can also produce thin sauces. There are ways to account for those watery sauces.
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There Is Actually A Difference Between Shrimp And Prawns
While some people may use the words prawn and shrimp interchangeably, there are actually several differences between the two crustacean species.
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Quickly Cool Pasta Salad With A Chilled Sheet Pan
If your recipe calls for cold pasta and you're in a time crunch, a cool sheet pan can help you expedite the process of cooling pasta after cooking it.
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The Easy Guide To Buying And Eating Figs
Figs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.
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Well-Done Pork Chops Are The Relic Of A Frightening Past
Because of the threat of disease, many home cooks overcook pork to a well-done state to avoid infection. However, such precautions are no longer necessary.
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Basic All-Purpose Tomato Sauce Recipe
This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.
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Why Fast Food Special Sauce Is Always The Same Thing
While every restaurant claims its sauce is special, it's actually always the same thing, more or less. Here's what you need to know about this staple sauce.
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The Company Behind Costco's Kirkland Brand Bottled Water
Many Costco members enjoy Kirkland bottled water but are oblivious to where the water actually comes from and which company bottles that water.
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Why It's So Important To Score Bread Before Baking It
Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.
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The Easiest Way To Peel Potatoes Without A Dedicated Peeler
Do you have a lot of potatoes that you need to peel quickly? It sounds like a lot of work, but all you need is just one handy, dandy kitchen tool: scissors.
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How To Soften Brown Sugar In 6 Easy Steps
Has your brown sugar gone stiff in your pantry? Don't go buying more just yet - these steps will help you soften it up for your baking and cooking needs.
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How Poutine Became Canada's Most Famous Dish
There is perhaps no food more synonymous with Canadian than poutine. The origins of this famous dish are a matter of local pride and some intrigue, however.
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Honey Soy Marinated Baked Chicken Thighs Recipe
The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.
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Ina Garten's Pro Tip For Chunky Guacamole
Leave it to the pros: Ina Garten's tips for making delicious, chunky guacamole couldn't be simpler! Here's what you need to know to perfect this classic dip.
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Why Boneless Pork Chops Should Always Be Your Second Choice
If pork chops are on your menu, bone-in styles should always be your go-to for many reasons as they will optimize the flavor and texture of your meal.
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These Simple Rules Can Help Guide The Music Selection At Your Next Dinner Party
The right music can help set the perfect mood for a wonderful dinner party. An etiquette expert provides tips on how to achieve the vibe you want.
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Froot Loops All Taste The Same, But They're Made With Multiple Flavors
Though Froot Loops come in a variety of colors, this classic breakfast cereal actually tastes the same no matter what hue you choose to bite into.
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The Best Subscriptions For Every Type Of Coffee Drinker
With so many options for coffee subscriptions out there, it can be hard to choose what's best for your favorite coffee lover. Fortunately, we're here to help.
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The Easiest Way To Grind Coffee Beans Without A Grinder On Hand
If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
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Why Ikea's Swedish Meatballs Are So Inexpensive
If you've ever tried Ikea's Swedish meatballs, you might rave about them to friends. Part of the reason for your recommendation might be their low cost.
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Storing Fudge Is Far Easier With Wax Paper
Preserving your fudge is easier if you store it in an airtight container with wax paper. This lets the treat breathe while keeping it from sticking.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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How Long To Cook A Whole Chicken For Tender Vs Crispy Results
The time your chicken takes to roast depends on a few factors, including the weight of the bird and how tender you want the meat to turn out.
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Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
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Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
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