Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
Read MoreSince you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
Read MoreOne holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
Read MoreParchment paper comes in handy for many recipes, and we're here to help you cut it to just the right size, no matter what kind of pan you're lining.
Read MoreOne New Year's meal that's particularly popular among Irish Americans, or Americans who are Irish in spirit, and that's corned beef and cabbage.
Read MoreThe secret to achieving caramelized barbecue sauce without burning it lies in applying it towards the end of the grilling process, and cooking it low and slow.
Read MoreAll pasta is noodles but not all noodles are pasta. The culinary and cultural differences in these two words are important to observe in food discussions.
Read MoreMashed potatoes are the ultimate comfort food no matter the meal, and these tricks help to take this classic side dish to a whole new level.
Read MoreThe white ooze that seeps out of salmon during cooking isn't harmful, but it can be unappetizing. Luckily, dry or wet brining your salmon will help prevent it.
Read MoreDon't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
Read MoreIf you've ever struggled to nail a sautéed vegetable medley, you're going to want to save this tip. Let's discuss the all-important "ground-up" rule.
Read MoreSalty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.
Read MoreImitation crab meat is in a lot more dishes than you might expect - but what exactly is it, how is it made, and how do you cook with it? We've got the answers.
Read MoreIf you want the most moist, rich, tender chocolate cake ever, there's one big tip you have to try - just add in some shredded zucchini to boxed mix.
Read MoreWith just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.
Read MoreHard shell tacos originate from within the borders of the U.S., and while there are some Mexican connections, you won't generally find them in Mexico itself.
Read MoreLet your nose guide you as you add seasonings to your recipes. If spices smell good together, they'll probably taste good together too.
Read MoreA Negroni combines gin, vermouth, and Campari. The gin can easily get lost in the mix when it's batting powerful Campari, and vermouth so opt for a bold gin.
Read MoreYou may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
Read MoreStargazy pie is a very visually striking food as the traditional English dish is served with fish heads (and sometimes tails) sticking out of the crust.
Read MoreWhile many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
Read MoreThere's a simple way to make those hot chocolate packets even better, all with a simple scoop of something you probably already have in the pantry.
Read MoreHot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.
Read MoreThough that fact might seem unsettling, it doesn't mean that the carbon monoxide in your tuna is dangerous - however, that red hue could be hiding spoilage.
Read MoreScalloped potatoes are cheesy goodness, but what delicious side couldn't use an easy boost? From tomatoes to beans, these canned ingredients will do the trick.
Read MoreOne way to start incorporating nori into your meals is by crushing it into smaller pieces, ensuring every bite is infused with a burst of umami flavor.
Read MoreAccording to the USDA, putting frozen meat directly into a slow cooker is not safe because it creates an environment where bacteria can grow rapidly.
Read MoreWhile they're frequently touted as being an unintentional vegan delight, Nabisco doesn't actually consider its Oreo cookies to be vegan. Here's why.
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